- 21. CHILLED CUCUMBER BORSCHT
- Makes a fine chilled soup for hot summer evenings.
Ingredients: 6 (buttermilk ...)
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- 22. CUCUMBER SALAD
- Mix all ingredients. Cover and chill.
Ingredients: 9 (cream .. juice .. salt .. sugar ...)
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- 23. REFRIGERATOR CUCUMBER PICKLES
- Put in pint jars and keep in refrigerator. Can be eaten in one week.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 24. CUCUMBER SANDWICHES
- Trim crust of bread. ... cheese on bread. Roll pickle in bread. Mold bread ... desired. Serve as hors d'oeuvres.
Ingredients: 3 (bread .. cheese .. pickles)
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- 25. PICKLED CUCUMBERS
- In small pan mix ... to boil. Cool. Put cucumbers in dish and add ... Sprinkle with parsley or dill. Refrigerate 3 hours before serving.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 26. PICKLED CUCUMBERS
- Combine all ingredients, except cucumbers. Do not peel ... in refrigerator in glass jars.
Ingredients: 7 (cucumbers .. parsley .. salt .. sugar .. vinegar ...)
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- 27. CUCUMBER PICKLES (READY TO SERVE)
- Slice cucumbers, mix first 6 ingredients. Onion slices may also be added (optional).
Ingredients: 7 (cucumbers .. salt .. sugar .. vinegar ...)
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- 28. DANISH PICKLED CUCUMBERS
- Thinly slice cucumbers; place in glass ... occasionally. Drain; sprinkle with dill.
Ingredients: 7 (cucumbers .. parsley .. salt .. sugar .. vinegar ...)
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- 29. FRESH CUCUMBER PICKLES
- Place dill seeds and mustard seeds ... With vegetable peeler, peel cucumbers, and cut into ... refreshing spring or summer salad.
Ingredients: 8 (cucumbers .. salt .. seeds .. sugar .. vinegar ...)
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- 30. HAMBURGER DILL CUCUMBERS
- Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Ingredients: 7 (garlic .. onion .. pickles .. salt .. sugar .. vinegar ...)
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