- 21. EASY QUICK SWEET DILL PICKLES
- Drain juice from pickles and fill jar with ... 24 hours. Good and different.
Ingredients: 4 (pickles .. sugar .. vinegar ...)
|
- 22. SWEET DILL PICKLES
- Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.
Ingredients: 6 (chips .. spices .. sugar .. vinegar ...)
|
- 23. BREAD AND BUTTER PICKLE CHIPS
- Rinse dill pickles in cold water. Place ... least 24 hours before serving.
Ingredients: 4 (chips .. sugar .. vinegar ...)
|
- 24. QUICK HOMEMADE SWEET PICKLE CHIPS
- Pour pickles in colander to empty ... back in jar and refrigerate.
Ingredients: 3 (chips .. sugar ...)
|
- 25. OVERNIGHT PICKLES
- Cut cucumbers in halves ... Place in jar with dill weed. Boil water, vinegar, garlic and salt. Pour over cucumbers and reg. overnight.
Ingredients: 6 (chips .. cucumbers .. salt .. vinegar ...)
|
- 26. CHIPPED BEEF DIP
- Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
|
- 27. CRISP CHIP PICKLES
- Drain pickles and slice as desired. Add remaining ingredients. Place in refrigerator. Shake occasionally. Ready in 3 or 4 days.
Ingredients: 6 (cloves .. sugar .. vinegar ...)
|
- 28. CRYSTAL CHIP PICKLES
- Pour over pickles boiling water to cover ... cold. Very good and crispy.
Ingredients: 7 (salt .. spice .. sticks .. sugar .. vinegar .. whole ...)
|
- 29. CRYSTAL CHIP PICKLES
- Wash and cover with ... mixed spices Pour over pickles and reheat for 3 ... Makes 5 or 6 pints.
Ingredients: 1 (cucumbers)
|
- 30. SWEET DILL CHIPS
- Mix and put in crock or glass container. Let set about 3 days.
Ingredients: 6 (garlic .. sugar .. tabasco .. vinegar ...)
|
