- 21. DILL DIP
- Use for vegetable dip.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 22. DILL DIP
- Mix all ingredients together and refrigerate for 1 hour before serving. Use a dip for vegetables, chips or crackers.
Ingredients: 6 (cream .. mayonnaise .. salt ...)
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- 23. DILL WEED DIP
- Combine all first 5 ingredients; stir in cream to dip consistency. Chill.
Ingredients: 6 (cream .. olives .. onion .. salt ...)
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- 24. PUMPERNICKEL DILL DIP
- Combine: 1 pt. sour cream 1 tsp. dill weed 1 tbsp. Beau ... it out. Pour dill dip into center and dip away.
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- 25. DILL DIP FOR VEGGIES
- Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 26. DILL DIP
- Need to double ingredients ... bite size pieces. Put dip in hollowed out area; place broken pieces around loaf - use to dip "the dip."
Ingredients: 7 (cream .. flakes .. mayonnaise .. salt ...)
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- 27. DILL DIP
- Hollow out a round loaf of pumpernickel bread and fill with dip. Cup another loaf into bite sized pieces to dip.
Ingredients: 5 (cream .. mayonnaise ...)
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- 28. DILL DIP
- Blend all ingredients together. ... dipping. To serve, spoon dip into the BREAD BASKET and garnish with fresh parsley.
Ingredients: 5 (cream .. mayonnaise .. onion ...)
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- 29. DILL WEED DIP
- Mix first 6 ingredients together and refrigerate 2-3 hours before serving. Serve as a dip with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onions .. salt ...)
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- 30. DILL WEED DIP
- Mix ingredients and chill. Serve with a raw vegetable tray for dipping.
Ingredients: 6 (cream .. mayonnaise .. parsley .. salt ...)
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