- 21. BAVARIAN POTATO SOUP
- Cook bacon in heavy, large saucepan over medium heat until fat is rendered. Add carrots, onion and celery and cook about 15 minutes, until tender. ...
Ingredients: 7 (broth .. cubes .. marjoram .. pieces ...)
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- 22. RIPE OLIVE & ARTICHOKE SALAD
- Wash and drain lettuce. ... separate bowl, combine lemon, dill weed and oil. Just ... and dressing. Top with croutons, Parmesan, salt and pepper. Toss gently again.
Ingredients: 9 (croutons .. lemon .. lettuce .. oil .. olives ...)
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- 23. BEEF-VEGETABLE SOUP
- For 4 servings you ... barley, if used, parsley, dill, broth, water and ... in bowls with Cheese Croutons, if desired. CHEESE ... browned, stirring after 5 minutes.
Ingredients: 15 (broth .. meat .. oil .. optional .. salt .. tomatoes ...)
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- 24. RIPE OLIVE AND ARTICHOKE SALAD
- Tear lettuce into bite-sized ... salad dressing. Top with croutons and sprinkle with Parmesan ... 8 ladies as first course.
Ingredients: 13 (lemon .. oil .. olives .. salt .. sugar .. vinegar ...)
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- 25. BUTTER CRUMB BROCCOLI
- Thaw broccoli, drain thoroughly. ... Dutch oven. Add parsley, dill and onion. Stir until ... heat through thoroughly. Add croutons. Serve immediately. Makes 4-6 servings.
Ingredients: 6 (broccoli .. flavor .. onion .. parsley ...)
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- 26. RIPE OLIVE AND ARTICHOKE SALAD
- Tear lettuce (spinach) into ... salad dressing. Top with croutons and sprinkle with Parmesan cheese. Gently toss again.
Ingredients: 10 (each .. lemon .. oil .. olives .. salt ...)
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- 27. BUTTER CRUNCH BROCCOLI
- In 2 quart saucepan ... heat. Add parsley, onion, dill, salt and broccoli. ... cover. Add pimiento and croutons. Toss to coat and serve immediately.
Ingredients: 8 (croutons .. flakes .. onion .. salt ...)
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- 28. SALAD WITH DILL DRESSING
- Mix above salad ingredients. Serve with dill dressing. Mix all ingredients and microwave on High for 2 minutes, stirring once.
Ingredients: 12 (cheese .. croutons .. lettuce .. oil .. salt .. sugar ...)
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- 29. DILL BEAN CASSEROLE
- Simmer beans and dill seed for 45 minutes. ... the remaining ingredients (except croutons). In a separate ... for 30 to 45 minutes.
Ingredients: 12 (beans .. croutons .. flour .. juice .. milk .. salt ...)
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- 30. DILLED TURNIP - CARROT AU GRATIN
- Quarter large slices of ... butter; stir in flour, dill weed, salt, and pepper. ... 1/2 quart casserole. Sprinkle croutons over top. Bake uncovered ... heated through. Makes 4-6 servings.
Ingredients: 10 (carrots .. flour .. lb. .. milk .. salt ...)
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