- 21. CHILLED ASPARAGUS WITH DIJON SAUCE
- Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.
Ingredients: 4 (mustard .. tarragon .. yogurt ...)
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- 22. CAULIFLOWER WITH DIJON CREAM SAUCE
- In 3 quart saucepan, ... vinegar until smooth. Pour sauce over cauliflower. Sprinkle with ... substituted for 1/3 cup pistachios.
Ingredients: 11 (bouillon .. flour .. half .. mustard .. vinegar ...)
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- 23. DIJON SAUCE
- Excellent on salmon or beef.
Ingredients: 5 (cream .. garlic .. juice .. poupon ...)
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- 24. CREAMY DIJON SAUCE
- Melt butter over low ... cream, stirring well. Add Dijon and dry mustard. Simmer for about 5 minutes or until thick. Salt and pepper to taste.
Ingredients: 6 (cream .. mustard ...)
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- 25. THE ULTIMATE SAUCE CREME DIJON
- In small saucepan, beat all ingredients until smooth. Cook over low heat, stirring constantly just until it begins to thicken. Makes 1 2/3 cups. ...
Ingredients: 5 (eggs .. mustard .. vinegar ...)
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- 26. CHICKEN WITH DIJON SAUCE
- Combine 3/4 cup water and next 6 ingredients in a large skillet; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 minutes. Add ...
Ingredients: 11 (flour .. granules .. halves .. honey .. juice .. mustard ...)
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- 27. LAMB WITH HERB-DIJON SAUCE
- Spread lamb with mustard mixture. Cover and marinate for 2-24 hours in refrigerator. Drain meat, reserving marinade. Thread two 12-14 inch skewers ...
Ingredients: 10 (mustard .. oil ...)
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- 28. BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE
- Season and flour the beef. Brown the beef in oil over high heat. Add the vegetables and herbs and let cook a few minutes. Meanwhile, mix well the ...
Ingredients: 14 (flour .. guinness .. leaf .. lengths .. mustard ...)
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- 29. SWORDFISH WITH SAUCE DIJON
- 1/4 c. cooking oil ... with marinade. Serve with sauce. Sauce: In saucepan ... warm. Makes 1 cup sauce.
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- 30. DIJON - CREAM SAUCE
- Mix together the vinegar, mustard, lemon juice and sugar and set aside. In another bowl, whip the cream until stiff. Fold in the egg yolks, then fold ...
Ingredients: 6 (bit .. cream .. juice .. mustard .. sugar .. vinegar)
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