|Traditional British Cooking|
|by Theodora Fitzgibbon|
Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in ...
Results 21 - 30 of 133 for different types of cakes
In a greased 9x13-inch cake pan, dump in the can of crushed pineapple with ... the nuts (or coconut) on top. Bake in 350 degree oven for about 50 minutes.
Grease and flour ... large bowl, combine cake mix, eggs, sherry, ... minutes. Pour half of batter into pan. ... water, until glaze is of desired consistency.
Bake cake according to directions. ... When thoroughly cooled, ice with Cool Whip. Top with coconut. Let set in refrigerator at least 3 days before serving.
Prepare cake mix as directed ... 2 1/2 cups of milk. After pudding ... cake with whipped cream rosettes and place maraschino cherry in middle of rosette.
Combine cake mix, 1 cup ... holes in top of cake with a ... whipped topping over cake. Sprinkle with remaining coconut. Cover and chill at least 4 hours.
Grease and flour ... low speed, beat cake mix and spices ... sugar, 2 tablespoons butter, 2 teaspoons lemon juice and 1 teaspoon vanilla. Beat until smooth.
Grate peeled carrots ... is spread between cake layers and on ... exposed for contrast. Whole pecans are spaced on top to denot size of the slices. Fabulous.
Prepare frosting mix ... Set aside. Prepare cake mix according to ... mixture in center of each; fill cups ... frosting; decorate with peanut halves; if desired.
Preheat oven to ... egg with dry cake mix and melted ... squares to serve. May sprinkle powdered sugar and/or pecans on top or garnish with fresh strawberries.
Mix together and bake in a cake pan at 350°F ... and bake. Good and low calorie too. Mix and bake. That's all nothing else. Just bake 15 to 20 minutes!
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