|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Results 21 - 30 of 1,630 for different of tarts
Preheat oven to 350°F. Lightly grease mini muffin cups. Remove cookie dough, place 1 teaspoon dough in each pan. Press in bottom and up the sides. ...
Cream together cheese, ... then 3/4 full of cheese filling. Bake ... cool. When cool, put fruit on top. Makes about 24 mini cheesecakes. Keep refrigerated.
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let ...
Preheat oven to ... into a 9-inch tart pan or pie ... with the tines of a fork. Bake ... 40%DV*; Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into tart cups. Top with whipped cream.
Preheat oven to ... flour, 1 cup of the sugar, 1/2 ... until custard sets. Cool on rack, remove sides of pan. Serve slightly warm or at room temperature.
Line up tart cups. Mix apple pie filling and cranberry sauce in bowl. Spoon mixture into cups. Top with whipped cream.
Preheat oven to ... 1 1/2 tablespoons of filling onto each ... Seal edges of tart with fork tines. ... minutes. Makes 10 tarts. Combine above ... over the apple tarts.
CRUST: Cream butter ... an 11 inch tart pan. Prick shell. ... top. Whisk jam and water over medium heat. Boil 30 seconds. Cool slightly. Brush over fruit.
Cream butter and ... Press into 11-inch tart pan. Prick shell. ... slightly; brush fruit with glaze. Sprinkle remaining almonds over fruit. 8 to 10 servings.
top of page