|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 21 - 30 of 158 for different cheese straws
Grate butter and cheese; cream them ... thoroughly. Shape with a cookie press using star plate. Bake on ungreased cookie sheet for 15 minutes at 350 degrees.
Grate cheese. Sift dry ... knead with hands until well mixed. Divide into small pieces and put through cookie maker. Bake at 350 degrees for 10 minutes.
Preheat oven to 275 degrees. Grate cheese and sift flour. ... into narrow strips. Bake in slow oven, 275 degrees until light brown. Makes about 4 dozen.
Cheese and butter at ... blender. With star of cookie press, arrange on lightly greased cookie sheets. Bake 10 to 12 minutes at 350 degrees. Let cool in pans.
Heat oven to ... except, stir in cheese with hot water. ... Sprinkle with salt, poppy seed, and paprika. Bake 8-10 minutes or until golden brown. Serve hot.
Grate cheese, mix well ... mixed. Chill in refrigerator. Roll to 1/8 inch thick, cut into strips with tracing wheel. Bake in oven 450 degrees until brown.
Cream butter. Add cheese and blend thoroughly. Add flour and garlic salt. Mix out in small rounds and bake at 350 degrees for 10 minutes.
Mash cheese and butter with ... Work into flour. Form into marble-size ball and press on cookie sheet with fork. Bake at 375 degrees for 6 to 8 minutes.
Cream butter, add cheese, salt and ... cut in narrow strips four inches long. Bake in 350 degree oven for 25 minutes or until light brown. Makes about 100.
Cream together butter, ... lemon juice. Grate cheese and let come ... dry ingredients and add to cheese mixture. Bake at 325°F for 20 to 25 minutes.
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