|Flavors of the Riviera|
|by Colman Andrews|
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and P...
Results 21 - 30 of 599 for diced apple cake
Mix apples and sugar and ... Pour over warm cake, broil 4 ... pineapple and white raisins. Makes excellent fruit cake, stays moist, keeps well and freezes well.
Cream oil, sugar ... of all add apples and vanilla. Mixture ... Bundt pan. Bring to a boil and boil for 5 minutes. Pour over cake while mixture is still hot.
Mix oil and ... mixture. Stir in apples and nuts (this ... brown and firm. Boil all ingredients 3 minutes. Remove from heat and spread on cake while hot.
Add sugar to apples. Let stand ... greased 9 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes. Cool cake. Sprinkle confectioners' sugar when cooled.
Preheat oven to ... combine pie filling, apples, and lemon ... cut butter into cake until crumbly; add ... 40-45 minutes or until golden brown. Serve warm.
Mix sugar and ... and beat. Add apples, nuts, vanilla ... at 350 degrees. Do not open oven! Combine and heat to the softball stage. Pour over cooled cake.
Put dry ingredients ... creamed mixture. Add apples last. 1 teaspoon ... Bake in loaf pan at 350 degrees about 40 minutes. Can also be made into cup cakes.
Mix shortening, eggs, ... small amounts of apples and nuts. Bake ... hour or until cake breaks away from ... The longer the cake sets, the better it is.
Mix apples and sugar together. ... clear. Add the rest of the ingredients and stir until butter has melted. Pour over hot baked cake while still in pan.
Dust apples, raisins and ... constantly. Pour over cake in pan while ... hot. Leave in pan for several hours before serving. Actually better the next day!
top of page