- 21. DEVILED EGG CASSEROLE
- Line bottom of greased ... asparagus. Arrange 20 deviled egg halves on top. Make ... mixed. Pour sauce over eggs and asparagus. Top with ... 45 minutes or until bubbly.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. mustard .. sauce ...)
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- 22. DEVILED EGGS FOR BRUNCH
- In a saucepan, melt ... shallow dish. Arrange deviled eggs in a single layer ... ahead and refrigerate. Serves 6.
Ingredients: 8 (cheese .. cream .. onion .. pimentos .. soup ...)
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- 23. DEVILED EGGS
- Cut hard boiled eggs in half lengthwise. Mash ... sauce. Stuff in egg whites.
Ingredients: 6 (blend .. eggs .. ham .. juice .. onion .. sauce)
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- 24. DEVILED EGG CASSEROLE
- Cut eggs in half, remove yolks ... slightly brown. Yield: 6 servings.
Ingredients: 11 (cheese .. eggs .. flour .. mayonnaise .. milk .. mustard ...)
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- 25. DEVILED EGG POTATO SALAD
- Cut 6 boiled eggs in half; remove yolk. ... of salad for decorative look.
Ingredients: 11 (celery .. mayonnaise .. mustard .. onions .. paprika ...)
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- 26. DEVILED EGG/SHRIMP CASSEROLE
- Prepare eggs, mayonnaise, and spices ... 1 to 2 days ahead.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. mayonnaise ...)
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- 27. DEVILED EGGS
- Cut eggs in half lengthwise. Remove ... halves before adding yolk mixture.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. salt .. vinegar ...)
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- 28. LOW CALORIE DEVILED EGGS
- Peel hard cooked eggs and slice in half ... cholesterol are of little concern.
Ingredients: 7 (eggs .. mayonnaise .. onion .. pickle .. radishes ...)
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- 29. DEVILED EGGS
- Cut egg in half, lengthwise. Remove ... paprika. Makes 12 deviled eggs.
Ingredients: 4 (mayonnaise .. mustard ...)
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- 30. ALMOST DEVIL EGGS (FAT FREE, CHOLESTEROL FREE)
- Cut the eggs in half and throw ... to fit your taste buds.
Ingredients: 11 (eggs .. mustard .. parsley .. patty ...)
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