- 21. DEVILED CRAB
- Combine all ingredients together. Pack into shallow baking dish that has been lightly sprayed with Pam. Bake at 350 degrees until hot, about 30 ...
Ingredients: 10 (crabmeat .. crumbs .. hot .. salt .. sauce ...)
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- 22. DEVILED CRAB DIP
- Drain, bone and flake crabmeat. Mash 2 hard boiled eggs and mix with crabmeat. ... crackers or party rye bread.
Ingredients: 7 (crabmeat .. eggs .. juice .. mayonnaise .. mustard ...)
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- 23. DEVILED CRAB
- Saute onion and celery until tender. Beat eggs. Add onion, celery, ... cook 5-8 minutes on medium.
Ingredients: 10 (crabmeat .. eggs .. milk .. mustard .. parsley ...)
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- 24. DEVILED CRAB IN SHELL
- Combine bread, milk, butter ... Add shredded crab and eggs. Place in scallop ... be baked in casserole instead.
Ingredients: 8 (crabmeat .. crumbs .. cubes .. onions ...)
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- 25. DEVILED CRAB
- Melt the butter in ... butter five minutes. Mix crabmeat, 1/3 cup bread crumbs, egg, mayonnaise, cayenne pepper ... degrees and bake 25-30 minutes.
Ingredients: 8 (crumbs .. egg .. mayonnaise ...)
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- 26. DEVILED STUFFED CRAB
- Melt 2 tablespoons butter; ... minutes. Add 1 beaten egg yolk, 1/4 teaspoon salt ... heat: add 1/2 pound crabmeat and 1/2 cup chopped ... bake in a small casserole.
Ingredients: 9 (crabmeat .. crumbs .. flour .. milk .. mushrooms ...)
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- 27. DEVILED CRABMEAT
- Combine milk and crumbs. Gently stir in crabmeat and thinly sliced egg whites. Blend in mashed ... with green salad and rolls.
Ingredients: 9 (crabmeat .. eggs .. flakes .. milk .. mustard .. salt ...)
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- 28. BAKED DEVILED EGGS AND SHRIMP
- Cut eggs in halves lengthwise, remove ... degrees. Serves 6 to 8.
Ingredients: 11 (cheese .. eggs .. flour .. mayonnaise .. milk .. mushrooms ...)
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- 29. CRAB-DEVILED EGGS
- Cut each egg in half lengthwise. Carefully ... if desired. Makes 24 appetizers.
Ingredients: 7 (eggs .. mustard .. onion .. salt ...)
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- 30. DEVILED CRABMEAT
- Combine milk and bread crumbs. Gently stir in crabmeat and chopped egg whites. Blend in mashed ... degree oven for 20 minutes.
Ingredients: 8 (crumbs .. eggs .. legs .. milk .. mustard .. salt ...)
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