- 21. DEVILED EGG CASSEROLE
- Line bottom of greased ... cooked asparagus. Arrange 20 deviled egg halves on top. Make ... mixed. Pour sauce over eggs and asparagus. Top with ... 45 minutes or until bubbly.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. mustard .. sauce ...)
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- 22. DEVILED EGGS FOR BRUNCH
- In a saucepan, melt ... quart shallow dish. Arrange deviled eggs in a single layer ... ahead and refrigerate. Serves 6.
Ingredients: 8 (cheese .. cream .. onion .. pimentos .. soup ...)
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- 23. DEVILED EGGS
- Cut hard boiled eggs in half lengthwise. Mash yolks and blend with deviled ham, chopped onion, mayonnaise, ... sauce. Stuff in egg whites.
Ingredients: 6 (blend .. eggs .. ham .. juice .. onion .. sauce)
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- 24. DEVILED EGG CASSEROLE
- Cut eggs in half, remove yolks ... in baking dish with deviled eggs. Carefully pour sauce ... slightly brown. Yield: 6 servings.
Ingredients: 11 (cheese .. eggs .. flour .. mayonnaise .. milk .. mustard ...)
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- 25. DEVILED EGG POTATO SALAD
- Cut 6 boiled eggs in half; remove yolk. ... with paprika and arrange deviled eggs around top of salad for decorative look.
Ingredients: 11 (celery .. mayonnaise .. mustard .. onions .. paprika ...)
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- 26. DEVILED EGG/SHRIMP CASSEROLE
- Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to ... 1 to 2 days ahead.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. mayonnaise ...)
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- 27. DEVILED EGGS
- Cut eggs in half lengthwise. Remove ... cream or grated cheese, deviled or chopped ham, mashed ... halves before adding yolk mixture.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. salt .. vinegar ...)
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- 28. LOW CALORIE DEVILED EGGS
- Peel hard cooked eggs and slice in half ... and most of the deviled egg recipes in this ... cholesterol are of little concern.
Ingredients: 7 (eggs .. mayonnaise .. onion .. pickle .. radishes ...)
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- 29. DEVILED EGGS
- Cut egg in half, lengthwise. Remove ... with paprika. Makes 12 deviled eggs.
Ingredients: 4 (mayonnaise .. mustard ...)
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- 30. ALMOST DEVIL EGGS (FAT FREE, CHOLESTEROL FREE)
- Cut the eggs in half and throw ... to fit your taste buds.
Ingredients: 11 (eggs .. mustard .. parsley .. patty ...)
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