|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 21 - 30 of 493 for desserts using evaporated milk
Cover bottom of ... with 3 cups milk. Fold in ... ingredients. Must be refrigerated at least 3 days before eating. Garnish with whipped cream when serving.
Dissolve Jello in ... juice, and chilled milk to Jello. Whip ... top of lined cake pan. Sprinkle with remaining cookies. Put in refrigerator until chilled.
Press in 9x13 inch pan. Spread ice cream; then freeze. Bring to a boil; boil 8 minutes. Stir constantly. Remove from heat and add 1 teaspoon vanilla. ...
Prepare graham cracker ... confectioners' sugar and evaporated milk to chocolate mixture. ... top. Sprinkle 1 cup graham cracker crumbs over all. Serves 15.
Combine Oreo cookies ... powdered sugar, butter, milk and chocolate chips. ... cool. When cool, pour over ice cream and freeze again until time to serve.
Combine 1/4 cup ... add 2/3 cup evaporated milk. Cook until ... Serve: Cut square and set aside for a minute or two to soften or eat right from freezer.
Mix the above together over medium heat. Boil 8 minutes, stirring constantly. Set aside to cool. Crush cookies and add butter. Spread in 9 x 13 inch ...
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. ...
Preheat oven to ... apples, sweetened condensed milk and cinnamon. In ... apple-mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired.
Preheat oven to ... together sweetened condensed milk, sour cream ... cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.
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