- 21. DEER JERKY
- For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay on oven ...
Ingredients: 9 (msg .. salt .. sauce .. smoke .. tabasco ...)
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- 22. DEER OR BEEF JERKY
- Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
Ingredients: 4 (meat .. sauce ...)
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- 23. DEER JERKY
- Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
Ingredients: 5 (sauce .. smoke ...)
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- 24. DEER JERKY
- Marinate deer or beef in marinade ... after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
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- 25. DEER JERKY
- Marinate deer meat in above ingredients overnight. Arrange meat on baking sheet and bake at 140 degrees for 11 hours.
Ingredients: 8 (ketchup .. salt .. sauce ...)
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- 26. DEER JERKY
- Marinate, overnight, the above ... pound of thinly sliced deer meat. Arrange meat on ... thinness of the deer meat.
Ingredients: 8 (meat .. salt .. sauce ...)
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- 27. DEER JERKY
- Marinate meat in mixture overnight, stirring occasionally. Hang meat on toothpicks on top oven rack. Bake on low heat 8-10 hours, or until meat has ...
Ingredients: 8 (salt .. sauce .. strips ...)
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- 28. JERKY - DRIED DEER, CHUNKY STYLE
- Cut choice cuts of tenderloin or hindquarter of deer into 2 or 3 ... The salt is very salty.
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- 29. DEER JERKY
- Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.
Ingredients: 8 (meat .. sauce .. smoke ...)
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- 30. DEER JERKY
- Slice meat. Set aside. In a large container, mix all other ingredients. Place meat in marinade. Mix well so that all meat is covered. Marinate ...
Ingredients: 9 (accent .. salt .. sauce .. strips ...)
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