- 21. CROCK - POT CHILI
- Put all ingredients in crock-pot in order listed. Stir once. Cover and cook on low for 8 hours. Yields: 6 servings.
Ingredients: 11 (beans .. salt .. tomatoes ...)
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- 22. HUNTER'S CHILI
- Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
Ingredients: 8 (beans .. onions .. sausage ...)
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- 23. BARBECUE SAUCE FOR BEAR, DEER, MOOSE
- Marinate meat in sauce overnight in refrigerator.
Ingredients: 10 (mustard .. salt .. sauce .. smoke .. sugar .. vinegar ...)
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- 24. DEER CASSEROLE
- Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. OPTIONAL - 1 can ...
Ingredients: 10 (beans .. onions .. peppers .. pork ...)
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- 25. DEER JERKY
- Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.
Ingredients: 7 (salt ...)
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- 26. GEORGIA-STYLE DEER OR ELK STEAK
- In a skillet, sear the steaks in just a bit of cooking oil on medium-high heat. Meanwhile, place the remaining ingredients in a saucepan and over low ...
Ingredients: 7 (catsup .. onion .. salt .. sauce .. tarragon ...)
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- 27. DEER STEW
- Ingredients: 11 (chives .. cubes .. onion .. salt .. sauce .. vegetables ...)
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