- 21. FRENCH CRULLERS
- Combine sugar, salt and boiling water in a saucepan. Mix and bring to a rapid boil. Add flour all at once and mix until thickened, stirring ...
Ingredients: 9 (eggs .. extract .. flour .. salt .. sugar ...)
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- 22. BOONE TAVERN'S SOUTHERN FRIED CHICKEN
- Steam chicken in colander ... coated. Heat fat and deep fry chicken until golden brown.
Ingredients: 6 (milk ...)
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- 23. FRIED CATFISH
- Wash and drain fish, salt and pepper. Place seasoning salt, cornmeal, and fish in a large plastic bag and shake until fish is well coated. Preheat ...
Ingredients: 5 (cornmeal .. salt ...)
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- 24. SFINGE OR ZEPPOLE DI SAN GIUSE
- Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into hot Crisco 5 or 6 at a time. When they rise to the surface ...
Ingredients: 7 (balls .. eggs .. flour .. ricotta .. sugar ...)
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- 25. BUTTERMILK FRIED CHICKEN
- Cut chicken in several pieces. Put flour in a paper bag. Add baking powder, baking soda, salt and pepper. Dip each piece of chicken in the ...
Ingredients: 8 (buttermilk .. flour .. salt .. soda ...)
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- 26. FRIED CHICKEN
- Cut chicken, clean and wash. Let chicken drain off excess water. Put chicken into large stock pot, add seasoning and hot sauce. Blend in seasoning ...
Ingredients: 9 (flour .. oil .. paprika .. pot .. salt ...)
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- 27. STEAK FRIES
- Microwave potatoes on high ... Slice potatoes into quarters. Deep fry until golden brown. ... Sprinkle with Lawry's season salt.
Ingredients: 3 (salt ...)
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- 28. FRIED FROG LEGS
- Use a medium pot ... in hot oil in deep fryer or skillet until golden ... a baked potato. Feeds: 4-6.
Ingredients: 9 (flour .. legs .. lemon .. oil .. paprika ...)
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- 29. WILLIE'S CHICKEN
- Cut chicken; season and put into the brown bag with wheat flour and shake. Heat up Crisco and drop in the chicken. Cook until golden brown for 15 or ...
Ingredients: 8 (bag .. garlic .. salt ...)
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- 30. CHICKEN IN BEER BATTER
- Season the chicken pieces ... to 375 degrees and deep fry the chicken until ... or until tender. Serves 4.
Ingredients: 9 (eggs .. flour .. parsley .. pieces .. salt ...)
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