- 21. TEMPURA
- To prepare batter: Combine flour and ... 3x6 cm. pieces. Cut fish fillets into 3 x ... dip into batter, then deep fry. Then dip shitake, ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 22. EXTRA CRUNCHY FISH AND CHIPS
- To serve 4. Chips: ... cold water. Fill a deep fryer or 2 quart ... drain on paper towel. Fish: Cut partially thawed ... fish pieces into the batter, rolling for complete ... of batter from fryer regularly.
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
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- 23. FISH & CHIPS
- Mix the dry ingredients ... to make a smooth batter. If it is ... them with salt before deep frying to golden. Dip the fish into flour and then ... the fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
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- 24. FISH ROLLS IN SOUR SAUCE
- Combine sugar and cornstarch ... for 10 minutes. Make batter by combining flour, baking ... up. Coat with batter; deep fry and drain. Stir ... in green peas and fish rolls. Cook until vegetables ... garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
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- 25. SWEET AND SOUR FISH FILLETS
- Cut fish into pieces 2 x ... on waxed paper. Make batter of 1/2 cup flour, ... sauce. This is very good!
Ingredients: 14 (chunks .. cornstarch .. egg .. flour .. pickles ...)
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- 26. DELUXE FRIED FISH
- Put fresh fish in a bowl and ... to make a thin batter, put in fish. ... the pepper and salt. Deep fry in corn oil until golden brown.
Ingredients: 8 (flour .. oil .. pan .. salt ...)
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- 27. DEEP FRIED BLUEGILL OR CRAPPIE
- Put milk, egg, salt ... flour and blend until batter is smooth. Pour batter ... batter, coat with crumbs. Deep fry at 370-375 degrees ... towels in a single layer.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. salt ...)
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- 28. FRIED PORK WITH SWEET 'N' SOUR SAUCE
- In a mixing bowl, ... sauce. Continue stirring until batter is smooth. Stir in ... Sour Sauce poured over it.
Ingredients: 8 (cornstarch .. flour .. oil .. sauce ...)
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- 29. ALASKAN FISH AND CHIPS
- Cut fillets in to 2 inch squares. Make a batter by mixing dry ingredients ... Heat oil in a deep fryer to 375 degrees. Dip each piece of fish into batter. Drain. Deep ... with salt and lemon wedges.
Ingredients: 8 (fillets .. flour .. paprika .. salt .. wedges ...)
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