- 21. QUICK - FRIED SLICED FISH
- Cut the fish into bite-size pieces and ... a heated dish. Serve immediately.
Ingredients: 11 (cornstarch .. fillets .. lard .. sauce .. shallot ...)
|
- 22. FISH & CHIPS
- Mix the dry ingredients ... them with salt before deep frying to golden. Dip the fish into flour and then ... the fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
|
- 23. SWEET AND SOUR BONELESS FISH
- Cut the head off the cleaned fish. Split the fish ... oil and arrange the fried pieces, with the head, ... Vegetables over fish before serving.
Ingredients: 8 (cornstarch .. eggs .. flour .. salt ...)
|
- 24. FISH & CHIPS
- Put flour in bowl. Coat fish in the flour and ... and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
Ingredients: 5 (flour .. liquid .. salt .. strips ...)
|
- 25. SWEET AND SOUR FISH FILLETS
- Cut fish into pieces 2 x ... sauce. This is very good!
Ingredients: 14 (chunks .. cornstarch .. egg .. flour .. pickles ...)
|
- 26. SWEET AND SOUR FISH
- Clean fish, then make diagonal ... it into diagonal cuts. Deep- fry fish until ... to oil. Heat, then remove.
Ingredients: 18 (catsup .. cornstarch .. lbs. .. oil .. salt .. sugar ...)
|
- 27. FISH CUTLETS
- Heat 1 tablespoon oil ... until light brown. Add fish, potatoes, salt and ... rest a few minutes. Deep fry one at a ... Serve hot with tomato sauce.
Ingredients: 10 (crumbs .. fry .. salt .. seeds ...)
|
- 28. SWEET SOUR FISH
- Cut fish into 1" to 1 ... cornstarch and fry in deep oil until brown. Heat ... over fish and serve hot.
Ingredients: 14 (salt .. sauce .. strips .. sugar .. vinegar ...)
|
- 29. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
|
- 30. FISH ROLLS IN SOUR SAUCE
- Combine sugar and cornstarch ... up. Coat with batter; deep fry and drain. Stir ... in green peas and fish rolls. Cook until vegetables ... garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
|
