|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
21 - 30 of 78 for de mint cake
Mix all cake layer ingredients together. ... in pan. Mix mint layer and spread ... ingredients, cool slightly and spread over mint layer. May be frozen.
Mix together all ... degrees. Mix and spread over cool cake. Melt and mix together and spread over mint layer. Cut into 1 1/4" squares. Best kept refrigerated.
Makes one 9 x 13 inch pan. Heat oven to 350 degrees. Grease 9 x 13 inch pan. Combine flour, sugar, butter, eggs and syrup. Beat until smooth. Pour ...
Mix all ingredients together. Grease and flour bundt pan. Bake at 350 degrees for 50-55 minutes. Cake is done when toothpick comes out clear.
CAKE LAYER: Mix all ... Cool in pan. MINT LAYER: Mix all ... heat, cool slightly. Spread over mint layer. Chill. Cut into squares and put in paper cups.
CAKE: Cream butter, ... green layer, let set a few minutes and cut into 1-inch pieces. Don't let this layer cool too long before cutting as it will crumble.
Combine Oreo crumbs ... milk and creme de menthe to marshmallow. ... of crumbs and place in freezer. Remove from freezer 5 to 10 minutes before serving.
Heat oven to ... chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.
Bake angel food cake according to directions. ... Stir in creme de menthe, salt and ... mixture around top edge of cake letting it run down sides. Refrigerate.
This dessert looks ... 4 hours. Remove cake to room temperature ... fresh fruits. (For a taller cake serving 12 to 14, double Simply Creamy Mousse recipe.
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