21 - 30 of 46 for custard popover
Heat oven to ... Grease 12 deep custard cups or 16 ... degrees and bake 15 to 20 minutes longer until golden brown. Immediately remove from pan, serve hot.
Preheat oven to ... 8 (6 ounce) custard cups on large ... opening door until popovers rise and turn ... longer. Serve immediately with your favorite preserves.
Mix, don't overbeat, popover batter, and only ... pour it into custard cups and refrigerate. ... Pour batter into pan. Bake. 40-50 min.; 375°F; 6 servings
Mix, don't overbeat, popover batter, and only ... pour it into custard cups and refrigerate. ... to drain and cool. Deep fat; 365-375°F; 40 timbale cases
Mix flour, milk, egg and salt. Bake custard cups at 425 ... 3 minutes. Take out of oven fill with batter, return to oven and cook additional 20 minutes.
Grease 6 custard cups with shortening. ... for 20 minutes in a 450 degree oven. Then lower temperature to 350 degrees and bake an additional 10 minutes.
Heat oven to 450 degrees. Grease 12 deep-custard cups or 16 ... hot. Break and spread with butter or fill crusty hollow shell with creamed seafood or meat.
Grease six (6 ounce) custard cups with 1/4 ... very firm. (If popovers brown too quickly, ... popover with a fork to let steam escape. Serve hot. Makes 6.
Heat oven to ... Grease 12 deep custard cups or 16 ... longer or until golden brown. Immediately remove from pan; serve hot with butter. 12 to 16 popovers.
Do not preheat ... Pour into greased custard cups or heavy ... set at 450 degrees. Bake for 25 minutes, then at 350 degrees for 15 minutes. Serve at once.
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