|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 21 - 30 of 46 for custard popover
Mix, don't overbeat, popover batter, and only ... pour it into custard cups and refrigerate. ... Pour batter into pan. Bake. 40-50 min.; 375°F; 6 servings
Preheat oven to ... Spray with Pam custard cups or muffin ... cups, place on cookie sheet). Bake 45-50 minutes or until golden brown. Serve hot. Makes 6.
Preheat oven to ... 8 (6 ounce) custard cups on large ... opening door until popovers rise and turn ... longer. Serve immediately with your favorite preserves.
Mix, don't overbeat, popover batter, and only ... pour it into custard cups and refrigerate. ... to drain and cool. Deep fat; 365-375°F; 40 timbale cases
Mix flour, milk, egg and salt. Bake custard cups at 425 ... 3 minutes. Take out of oven fill with batter, return to oven and cook additional 20 minutes.
Heat oven to 450 degrees. Grease 6 custard cups or 8 ... cups 20 minutes longer, muffin cups 15 minutes longer. Immediately remove from cups. Serve hot.
Preheat oven to ... muffin tins or custard cups. Fill the ... 350 degrees and bake another 10 minutes. DO NOT open oven during baking. Makes 12 popovers.
In small deep ... greased 5 ounce custard cups or muffin ... If desired, remove popovers from oven 10 ... for remainder of baking time. Makes 8 popovers.
Preheat oven to ... butter 10 deep custard cups and place ... longer or until deep golden brown. Remove from cups as soon as possible. Serve hot with butter.
Preheat oven to 450 degrees. Grease 12 custard cups or 16 ... immediately. Delicious served with scrambled eggs and bacon or with butter, cream cheese and jam.
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