- 21. CREAM PUFFS
- Heat oven to 400 ... filaments of soft dough. Fill with custard filling. Replace tops; top ... on pudding. Cool. Whip cream, sugar and vanilla ... boiling) water. Stir until smooth.
Ingredients: 15 (chips .. cream .. eggs .. flour .. glaze .. milk ...)
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- 22. SMALL CREAM PUFFS
- Prepare pudding mix according ... Chill. Fold in whipped cream. Bring water and ... Pierce; cool. Split and fill.
Ingredients: 8 (cream .. eggs .. flour .. milk .. salt ...)
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- 23. CREAM PUFFS
- DOUGH: Boil water, add ... ingredients until thick. Open puffs and fill.
Ingredients: 9 (cornstarch .. egg .. eggs .. flour .. milk .. sugar ...)
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- 24. CREAM FILLED PUFFS
- Heat in saucepan to ... large or 16 small puffs. Bake until golden ... coloring. Add 1 teaspoon butter.
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- 25. CREAM PUFFS
- Bring to a boil ... degrees for 25 minutes. Fill with whipped cream or custard. Bring milk to ... milk and add to mixture.
Ingredients: 12 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 26. CREAM PUFFS - CHOCOLATE ECLAIRS
- Heat water and butter ... centers and replace tops. Fill with Rich Custard Filling and top with ... Makes 10 to 12 puffs. Mix sugar, flour ... Dribble over tops of filled puffs.
Ingredients: 14 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 27. CREAM PUFF PASTRY
- Bring to rolling boil. ... have an oven light. Fill with custard, chicken salad. For a cream puff: Fill with custard ... a rick cooked chocolate icing.
Ingredients: 3 (salt ...)
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- 28. CREAM PUFFS
- Melt butter in boiling ... for 25 minutes. Remove puffs from oven; split; turn ... out, about 20 minutes. Fill with double recipe of French Custard. Mix sugar, flour, ... smooth; fold in whipped cream. Or fill with ... of cooked French Vanilla pudding.
Ingredients: 12 (cornstarch .. cream .. eggs .. flour .. marg. .. milk ...)
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- 29. EASY CREAM PUFFS
- Measure shortening into saucepan; ... and scoop out centers. Fill with custard filling. Dust with confectioners' sugar or top with frosting or sauce.
Ingredients: 5 (custard .. eggs .. flour ...)
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