- 21. CURRIED SPLIT PEA SOUP
- Wash split peas, cook ... fall apart, or press soup through a strainer. Makes 10 servings.
Ingredients: 7 (peas ...)
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- 22. CURRIED TOMATO NOODLE SOUP
- The deep, warming flavor of curry seems to bring out ... tomatoes. Here's a tomato soup that you can make ... 5 g. fat, no cholesterol.
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- 23. CURRIED CHICKEN - TOMATO SOUP
- Place ingredients in blender, cover, blend until smooth. Heat in double boiler.
Ingredients: 6 (milk .. soup ...)
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- 24. COLD CURRIED GREEN PEA SOUP
- Combine onion, carrot, potato, celery, garlic, curry and salt. Saute in ... in blender or leave soup as is. Add milk ... Makes about 4 1/2 cups.
Ingredients: 10 (milk .. salt ...)
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- 25. CURRY-VEGETABLE SOUP
- Rinse beans. In a ... Add cauliflowerets, apples, carrots, curry, salt and cardamom. ... and buttermilk; add to soup. Heat through; do ... with parsley. Makes 8 servings.
Ingredients: 13 (buttermilk .. cardamom .. granules .. parsley .. salt ...)
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- 26. TOM'S CURRIED BROCCOLI SOUP
- Melt butter in heavy saucepan. Add ginger, garlic, curry powder and onion. Saute ... juice. Serves 6. This soup is wonderfully delicious and ... curry palace for a week.
Ingredients: 10 (broccoli .. broth .. garlic .. lemon .. yogurt ...)
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- 27. COLD CURRY SOUP
- Bring chicken broth, yogurt, cream, curry and salt and pepper ... slowly. Add all to soup. Heat 2 minutes; ... hours. Pour over cucumber slices.
Ingredients: 7 (broth .. cream .. curry .. yogurt .. yolks ...)
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- 28. CURRIED LENTIL SOUP WITH ROOT VEGETABLES
- In a heavy 3 ... not browned. Add the curry and cumin and blend ... heat and simmer the soup, covered, for 1 ... on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
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- 29. CURRIED ZUCCHINI SOUP
- In a large saucepan, ... and saute. Then add curry powder and cook slightly ... If you wish the soup to be a little ... flour to 2 1/2 tablespoons.
Ingredients: 13 (bouillon .. cream .. flour .. leaves ...)
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- 30. YELLOW PEA CURRY SOUP
- Cook all the vegetables ... until fairly smooth. Add curry and vinegar while the soup is hot. Taste again ... sprinkling of chopped green onions.
Ingredients: 10 (curry .. garlic .. leaf .. tomatoes .. vinegar ...)
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