- 21. CURRIED CHICKEN
- Mix together flour, curry powder, salts and pepper. ... onion, tomato, green pepper, nuts, coconut and ripe ... individual serving (in desired amount).
Ingredients: 19 (flour .. ketchup .. nuts .. raisins .. rice .. salt ...)
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- 22. CURRIED GOAT
- Season meat with salt, ... onions and 1 tablespoon curry powder. Let stand for ... Pass the chutney, raisins, nuts and coconut.
Ingredients: 14 (chutney .. nuts .. pieces .. raisins .. salt .. thyme ...)
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- 23. CURRIED GOAT
- Cut goats flesh into ... onions and 1 tablespoon curry powder. Let stand at ... and pass the chutney, nuts and raisins.
Ingredients: 10 (garlic .. nuts .. raisins .. seeds .. thyme ...)
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- 24. CURRIED HAWAIIAN CHICKEN SALAD
- Combine curry, mayonnaise, salt and pepper and stir into chicken mixture. Chill and serve on lettuce or can fill scooped out tomatoes.
Ingredients: 10 (chunks .. mayonnaise .. salt ...)
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- 25. CURRIED MACADAMIA RICE
- Melt butter in skillet, ... minutes, stirring well. Add curry, broth and raisins. ... 15 minutes and add nuts. Stir well, cover and simmer another 5 minutes.
Ingredients: 7 (broth .. raisins .. rice ...)
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- 26. CURRIED RICE SALAD
- Combine all the ingredients for the dressing. Cook the rice according to the instructions on the package (but do not over cook) and while the rice is ...
Ingredients: 12 (basmati .. juice .. oil .. salt ...)
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- 27. CURRIED ROOT VEGETABLE STRUDEL
- 1. Heat oil in ... other ingredients except cabbage, nuts and Parmesan. Simmer until ... Bake 25 minutes. 4-6 servings.
Ingredients: 15 (broth .. nuts .. oil .. parmesan ...)
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- 28. HOT CURRY DIP
- Cream all of the above. Add: Mix all ingredients together and place in small oven proof baking dish (lightly greased). Bake at 350 degrees for ...
Ingredients: 9 (accent .. cheese .. cream .. finely .. milk ...)
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- 29. VEAL CURRY
- Brown cubed meat; add ... with coconut and chopped nuts.
Ingredients: 14 (bouillon .. flour .. meat .. oil .. raisins .. rice ...)
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- 30. CHICKEN CURRY SOUTH INDIAN STYLE
- Soak the coconut in ... it. This makes the curry a little smoother. You ... stove off. 8 servings. (Cooper)
Ingredients: 16 (bits .. juice .. leaves .. oil .. seeds ...)
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