|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 21 - 30 of 34 for curry crab soup
Saute above ingredients in small amount of water and 1/2 stick butter until tender. Add: Season with: Add: Pour in casserole. Top with buttered bread ...
Boil - fish ... heat. Stir flour, curry and thyme into ... stirring often. Just before serving, GENTLY FOLD in crab meat. Heat for about a minute - MANGIARE.
Cook noodles until ... 9"x13" pan. Warm soup in saucepan; saute ... minutes. Stir vegetables, crab and curry powder in soup. ... minutes. Serves 6 to 8.
Mix pour into buttered 9 x 9 inch pan. Bake at 350 degrees for 45 minutes.
Shake milk and ... Tabasco, celery seed, curry powder, onion salt ... stirring constantly. Stir in crab meat. Heat to serving temperature. Makes 6 servings.
Ingredients can be ... Mix flour and curry powder together and ... onion. Add chicken soup next and milk. ... jellied or fruit salad with peas. Serves 4.
Cook asparagus with ... Add crabmeat and curry. Let cool ... add cream and blend by hand. Reheat over low. Taste for salt and pepper. Serve hot. Serves 6.
Combine soup and cream cheese ... for 3 hours. To remove, put in shallow pan of hot water for 2 minutes. Mousse should slide right out. Dip with crackers.
Combine crabmeat, curry powder and soup in bowl. Chill until serving time. Serve in chilled soup bowls or mugs. Serves 6.
Spin gumbo in ... and re-blend quickly, just enough to mix evenly. Place the blended mixture in soup bowls and refrigerate until ready to serve. Serves 4.
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