- 21. CURRY CHICKEN SALAD
- Mix together the rice, chicken, onion, curry powder, salad oil, and vinegar. Chill ... cups, or on lettuce leaves.
Ingredients: 11 (celery .. mayonnaise .. oil .. onion .. rice .. salt ...)
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- 22. CURRY CHICKEN
- With sharp knife, slice chicken crosswise in 1/4 inch ... in vegetable juice and curry. Heat through; stirring ... Serve over hot cooked rice with chutney. Makes 4 cups or 4 servings.
Ingredients: 12 (cornstarch .. florets .. juice .. oil .. paprika ...)
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- 23. FRUITED CHICKEN 'N RICE SALAD
- Prepare rice pilaf following package directions. ... Combine rice pilaf with chicken, apples and raisins. ... to coat evenly. Serve salad on greens; garnish with ... 6 servings, about 8 cups.
Ingredients: 11 (almonds .. cream .. greens .. juice .. marmalade ...)
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- 24. CURRY CHICKEN
- With sharp knife, slice chicken crosswise in 1/4-inch wide ... in vegetable juice and curry. Heat through; stirring ... Serve over hot cooked rice with chutney. Makes 4 cups or 4 servings.
Ingredients: 12 (cornstarch .. florets .. juice .. oil .. paprika ...)
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- 25. CHICKEN DIVAN STIR FRY
- Cut chicken into thin strips; marinate ... juice, sugar, garlic, and curry powder. Drain chicken keeping ... mayonnaise. Serve over hot rice. Makes 1 serving. ... chicken and halve the mayonnaise.
Ingredients: 12 (breast .. cornstarch .. flowerets .. juice .. oil ...)
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- 26. FRUITED CHICKEN 'N RICE SALAD
- Prepare rice pilaf following package directions. ... Combine rice pilaf with chicken, apples, and raisins. ... to coat evenly. Serve salad on greens; garnish with ... 6 servings (about 8 cups).
Ingredients: 11 (almonds .. cream .. greens .. juice .. marmalade ...)
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- 27. CURRY RAISIN CHICKEN
- Saute chicken breasts in chicken broth ... into small pieces. Prepare Rice-a-Roni according to package instructions, add curry powder with flavor packet. Combine salad dressing, orange marmalade and ... or decreased according to taste.
Ingredients: 8 (breasts .. carrots .. marmalade .. onion .. raisins ...)
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- 28. CHICKEN INDIA
- Mix chicken, pineapple, rice and celery. Mix mayonnaise with chutney and curry powder toss with chicken ... with cranberry sauce. 4 servings.
Ingredients: 9 (chunks .. chutney .. flakes .. rice .. sauce ...)
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- 29. CURRIED CHICKEN PECAN SALAD
- Combine chicken, rice, pineapple, vinegar, salad oil, salt and curry powder. Chill two hours ... with pecan halves. Serves 6.
Ingredients: 11 (mayonnaise .. oil .. rice .. salt .. vinegar ...)
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- 30. DELUXE CURRIED CHICKEN SALAD
- Combine rice, salad oil, vinegar, salt and curry powder; chill overnight. Combine chicken, celery, green peppers, ... on lettuce. Yield: 8 servings.
Ingredients: 11 (celery .. lettuce .. mayonnaise .. oil .. rice ...)
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