Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 21 - 30 of 35 for curried sausages.

Result Page: Previous  1  2  3  4   Next

21. COCKTAIL MEATBALLS
1. Mix together the sausage, white bread, egg, curry and chili powders. 2. Shape into 1-inch balls and brown in a fry pan for about 5 minutes. 3. ...
Ingredients: 7  (egg .. sauce .. sausage ...)
22. CURRIED RICE AND HOT DOGS
Cook rice, onion and ... into rice mixture. Arrange sausages atop rice. Bake uncovered ... and lightly browned, 10-12 minutes.
Ingredients: 11  (broth .. frankfurters .. garlic .. rice .. salt ...)
23. RED BEANS AND CURRIED RICE
Brown sausage in 4 ... low fire. Serve over Curried Rice. Prepare UNCLE BEN'S® ... and 1/2 cup dried onions.
Ingredients: 7  (beans .. onions .. optional .. tomatoes ...)
24. SAUSAGE BITES WITH CHUTNEY SAUCE
1. Cut sausages into 1 inch chunks. ... sausage. Serve with chutney sauce.
Ingredients: 7  (chutney .. mayonnaise .. onion .. sausage .. yogurt ...)
25. SAUSAGE CASSEROLE
Fry sausage and drain. Mix with remaining ingredients. Place in casserole dish and cook at 350 degrees for 1 1/2 hours.
Ingredients: 8  (curry .. mushroom .. onion .. rice .. sausage .. soup ...)
26. SAUSAGE PILAF
Crumble and brown sausage, drain. Set aside. Brown onion, add sausage back to pan. Season with salt, pepper and curry. In 1 1/2 quart saucepan, bring ...
Ingredients: 11  (almonds .. raisins .. rice .. saffron .. salt .. sausage ...)
27. AUSSIE SAUSAGE ROLLS
Roll out pastry. Mix all ingredients for meat together well. Arrange meat in a line the length of the pastry. Moisten one side and roll pastry over ...
Ingredients: 7  (follows .. herbs .. mustard .. salt .. sausage ...)
28. SAUSAGE CASSEROLE
Preheat oven to 350 degrees. Combine all ingredients in 2 quart casserole. Bake 1 hour and 15 minutes.
Ingredients: 8  (curry .. rice ...)
29. HOMEMADE SUMMER SAUSAGE
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke holes in ...
Ingredients: 8  (salt .. smoke ...)
30. VENISON SAUSAGE
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Ingredients: 10  (mint .. sage .. salt .. venison ...)
Result Page: Previous  1  2  3  4   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s