- 21. COCKTAIL MEATBALLS
- 1. Mix together the sausage, white bread, egg, curry and chili powders. 2. Shape into 1-inch balls and brown in a fry pan for about 5 minutes. 3. ...
Ingredients: 7 (egg .. sauce .. sausage ...)
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- 22. CURRIED RICE AND HOT DOGS
- Cook rice, onion and ... into rice mixture. Arrange sausages atop rice. Bake uncovered ... and lightly browned, 10-12 minutes.
Ingredients: 11 (broth .. frankfurters .. garlic .. rice .. salt ...)
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- 23. RED BEANS AND CURRIED RICE
- Brown sausage in 4 ... low fire. Serve over Curried Rice. Prepare UNCLE BEN'S® ... and 1/2 cup dried onions.
Ingredients: 7 (beans .. onions .. optional .. tomatoes ...)
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- 24. SAUSAGE BITES WITH CHUTNEY SAUCE
- 1. Cut sausages into 1 inch chunks. ... sausage. Serve with chutney sauce.
Ingredients: 7 (chutney .. mayonnaise .. onion .. sausage .. yogurt ...)
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- 25. SAUSAGE CASSEROLE
- Fry sausage and drain. Mix with remaining ingredients. Place in casserole dish and cook at 350 degrees for 1 1/2 hours.
Ingredients: 8 (curry .. mushroom .. onion .. rice .. sausage .. soup ...)
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- 26. SAUSAGE PILAF
- Crumble and brown sausage, drain. Set aside. Brown onion, add sausage back to pan. Season with salt, pepper and curry. In 1 1/2 quart saucepan, bring ...
Ingredients: 11 (almonds .. raisins .. rice .. saffron .. salt .. sausage ...)
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- 27. AUSSIE SAUSAGE ROLLS
- Roll out pastry. Mix all ingredients for meat together well. Arrange meat in a line the length of the pastry. Moisten one side and roll pastry over ...
Ingredients: 7 (follows .. herbs .. mustard .. salt .. sausage ...)
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- 28. SAUSAGE CASSEROLE
- Preheat oven to 350 degrees. Combine all ingredients in 2 quart casserole. Bake 1 hour and 15 minutes.
Ingredients: 8 (curry .. rice ...)
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- 29. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke holes in ...
Ingredients: 8 (salt .. smoke ...)
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- 30. VENISON SAUSAGE
- Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Ingredients: 10 (mint .. sage .. salt .. venison ...)
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