- 21. A SIMPLE CURRY SAUCE
- Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 22. CURRIED LENTILS
- Combine ingredients, simmer 40 minutes
Ingredients: 7 (lentils .. oil ...)
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- 23. CURRY DIP
- Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
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- 24. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut into bite size pieces Season with all dry ingredients Chop all herbs and add to chicken (use hands to rub in ...
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
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- 25. CURRY PUMPKIN SOUP
- This is the soup I made for my wedding last month. It turned out amazing! We served it out of the pumpkin it was made from. -Christo Sauté onions in ...
Ingredients: 14 (half .. leaves .. limes .. milk .. onions .. pumpkins ...)
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- 26. CURRY VEGEESE SOUP
- Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna
Ingredients: 14 (bouillion .. corn .. curry ...)
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- 27. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub in ...
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
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- 28. PUMPKIN CURRY SOUP
- To prepare the pumpkin tureen, slice off the upper one-quarter to one-third of the pumpkin to make a lid (as you would to prepare a Jack-O’-Lantern). ...
Ingredients: 17 (“handle” .. broth .. cream .. nutmeg .. salt .. sugar ...)
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- 29. MIKES FAMILY CURRY
- Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk before ...
Ingredients: 20 (chunks .. grass .. leaves .. lime .. oil .. roast ...)
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- 30. SPICY CORN CURRY (MAKAI KI KARHI)
- Grind all the paste ingredients together into a fine thick paste. In a large pan, heat the oil and fry the paste for about 2 minutes. Add the ...
Ingredients: 13 (corn .. leaves .. onion ...)
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