- 21. CUBAN BLACK BEAN SOUP
- Cover beans with water or broth and bring to a boil. Boil for 2 minutes, remove from heat, cover and let stand 1 hour. Saute onion, pepper and garlic ...
Ingredients: 18 (broth .. leaves .. mustard .. oil .. onion .. oregano ...)
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- 22. ENCHILADA - CUBAN
- Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat for 25-30 ...
Ingredients: 15 (ketchup .. leaf .. oil .. onion .. sauce .. vinegar ...)
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- 23. CUBAN BLACK BEAN SOUP
- Soak beans overnight in 6 cups of water. Drain beans. Place in large ovenproof casserole. Add onions, ginger, garlic, celery, peppers, parsley, thyme ...
Ingredients: 14 (beans .. leaf .. parsley .. sauce .. thyme ...)
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- 24. CUBAN BLACK BEAN SOUP
- Optional: Relish - diced onion, minced fresh cilantro, minced canned jalapeno, to taste. Cook and soak black beans according to package directions to ...
Ingredients: 12 (cinnamon .. directions .. leaves .. oil .. paprika ...)
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- 25. ARROZ CON POLLO (RICE WITH CHICKEN)
- Of all the islands ... of this popular dish--rice, chicken, and oil--are all of Spanish origin. Still, a Cuban arroz con pollo is ... and green olives. Serves 4.
Ingredients: 20 (leaf .. lime .. oil .. olives .. oregano .. paprika ...)
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