|by Olwen Woodier|
Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac.
21 - 30 of 161 for crustless quiche for two
Preheat oven to ... 2 1/2 quart, for about an hour ... between center and edge comes out clean. Let stand about 8 to 10 minutes before cutting. Freezes well.
Combine first 8 ... at 350 degrees for 25 minutes or ... top; bake an additional 5 minutes. Let stand 5 minutes before serving. Yield: one 9 inch quiche.
Melt butter. Add ... buttered and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350°F for 40-45 minutes or until knife comes out clean.
Toss salmon, cheese, and onion with flour. Spread in greased 9 inch pie plate. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture ...
Preheat oven to ... or 9 inch quiche pan. Mix all ... together. Pour into pan and bake for 30 minutes or until top is puffy and golden brown. Serves 4 to 6.
Spray a 10-inch ... Blend or beat for 1 minute the ... if the pan is metal. If it's glass, it may need a bit longer. Let stand 5 minutes before cutting.
Preheat oven to ... mixture into 10 inch pie plate. Swirl shredded cheese through mixture with a fork. Bake for 45 minutes or until golden brown. Serves 4 - 6.
Fry bacon until ... 9 inch pie plate. Mix eggs, milk and seasonings in bowl - pour over ingredients in pie plate. Bake at 350 degrees for 45-60 minutes.
Boil water; add ... well blended. Turn into pie plate. Bake at 350 degrees for 40 minutes or until knife comes out clean. Let stand 5 minutes. Serves 4.
Press crabmeat, cheese, ... ingredients. Sprinkle paprika over the top. Bake at 400 degrees for 30 minutes or until set; let stand 5 minutes before serving.
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