|Art of Lithuanian Cooking|
|by Maria Gieysztor de Gorgey|
"Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights.
Results 21 - 30 of 162 for crustless quiche for two
Brown sausage, when almost done, add pepper, onion and mushrooms. Saute and layer in roasting oblong pan. Cover with cheddar and Velveeta cheeses. ...
Preheat oven to 350 degrees. Butter 9 inch pie plate. Saute onion. Add spinach, cook until moisture is evaporated. Beat eggs. Add cheese. Stir into ...
Sprinkle ham, cheese ... at 350 degrees for 40 or 45 minutes until golden or ... inserted in center comes out clean. Let stand 5 minutes before cutting.
In a covered ... amount of water for 5 minutes. Drain ... depth of 1 inch. Bake at 325 degrees for 1 hour or until knife inserted in center comes out clean.
Combine first 8 ... plate. Sprinkle top with paprika. Bake at 350 degrees for 25 minutes or until set. Sprinkle bacon evenly on top. Bake 5 minutes more.
Melt butter. Add ... and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 degrees for 40-45 minutes or until knife comes out clean.
Preheat oven to ... buttered 10 inch quiche dish and bake ... until golden brown. Let stand 15 minutes before serving. Serve plain or with cocktail sauce.
In buttered pie ... blender, combine: Blend for one minute. Pour ... (if using metal pie pan, longer if glass). Let stand 3 to 4 minutes before serving.
Preheat oven to ... dish or 8-cup quiche pan sprayed with ... 9-inch quiche pan. NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added.
Saute 1 pound ... together: 1 c. sour cream 1 c. grated cheese, Cheddar or Swiss Pepper to taste 1 tbsp. Worcestershire sauce 3 eggs Bake at 350 for 1/2 hour.
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