- 21. OPEN CROCK DILLS
- Layer grape leaves, dill and slice pickles in stone jar. Add ... be eaten after 7 days.
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- 22. LAZY WOMAN'S PICKLES
- Drain pickles and slice. Put in large crock. Add spices, sugar, ... the cinnamon and spice flavor.
Ingredients: 10 (allspice .. cinnamon .. cloves .. garlic .. optional ...)
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- 23. NANA'S PICKLES
- Soak pickles in ice cold water ... in a 5 gallon crock, first the pickles then the dill. Bring 5 to ... taste. Refrigerate to keep crisp.
Ingredients: 6 (cukes .. salt .. spices .. vinegar ...)
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- 24. PICKLED GREEN TOMATOES
- Sort and rinse tomatoes. ... put into a large crock. Pour cold water ... return to crock. Add dill and dill seed to ... Put on lids and refrigerate.
Ingredients: 7 (heads .. salt .. spice .. tomatoes ...)
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- 25. SWEET CHUNK PICKLES
- Take dill sized pickles put in 3 gallon crock, make brine of ... jars or leave in crock.
Ingredients: 8 (allspice .. alum .. pickles .. salt .. sugar .. vinegar ...)
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- 26. HOMEMADE LITHUANIAN HALF-SOUR PICKLES
- Wash cukes, layer dill, layer cukes in crock or large glass jar. ... have turned a brown color.
Ingredients: 6 (cukes .. salt .. spice .. vinegar ...)
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- 27. ICICLE PICKLES
- Put in crock. Pour boiling water ... crocks or sealed in jars.
Ingredients: 3 (salt ...)
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