- 21. CRISPY BAKED CHICKEN
- Cornflake crumbs give this skinless chicken a crisp new coating. A favorite finger ... serving = approximately 270 calories.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 22. CRISPY CHICKEN DINNER
- About 1 1/4 hours ... salt. Remove skin from chicken legs. Coat large roasting pan with ... end of roasting pan, coating side up. Preheat oven ... garnish with parsley. Serves 4.
Ingredients: 11 (legs .. oil .. onion .. parsley .. salt .. yogurt ...)
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- 23. CRISPY CHICKEN
- Recipe can be doubled and use 1 whole chicken. Preheat oven to ... Remove skin from chicken, coat each piece in melted ... chicken and bake until done.
Ingredients: 8 (cheese .. drumsticks .. flakes .. split ...)
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- 24. BEST CRISPY CHICKEN
- Remove skin from chicken, wash and drain. ... paper or plastic bag. Coat 3 pieces at a ... browned and juices run clear.
Ingredients: 12 (crumbs .. flour .. halves .. legs .. milk .. mustard ...)
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- 25. CRISPY BAKED CHICKEN - LOW CHOLESTEROL
- Preheat oven to 400 ... all skin from the chicken; rinse and dry the pieces thoroughly. Season. Coat each piece with oil ... Let stand briefly so coating will adhere. Place chicken ... will form a crisp skin.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 26. CRISPY BAKED CHICKEN WITH HONEY AND PECANS
- Skin the chicken and dip into eggs and crumbs; coat well and season with ... with Miracle Whip. Serves 4.
Ingredients: 7 (crumbs .. eggs .. honey .. pecans ...)
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- 27. CRISPY HERB CHICKEN
- Heat oven to 375 ... potato flakes mixture to coat and place in pan. ... to 75 minutes until chicken is tender. Extra coating mixture may be stored in freezer in ziplock bag.
Ingredients: 8 (cheese .. dry .. flakes .. onions .. paprika ...)
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- 28. CRISPY BAKED CHICKEN
- Corn flake crumbs give this skinless chicken a crisp new coating. A favorite finger ... the pieces thoroughly. Season. Coat each piece with oil ... 4 servings. Approximate calories/serving 270.
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- 29. CRISPY BAKED CHICKEN
- Corn flake crumbs give this skinless chicken a crisp new coating. A favorite finger ... the pieces thoroughly. Season. Coat each piece with oil ... crisp "skin". Yields 4 servings.
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- 30. CRISPY BAKED CHICKEN
- Cornflake crumbs give this skinless chicken a crisp new coating. A favorite finger ... the pieces thoroughly. Season. Coat each piece with oil ... Approximately 270 calories per serving.
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