- 21. QUICHE LORRAINE
- Ingredients: 8 (cheese .. eggs .. half .. nutmeg .. salt ...)
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- 22. QUICHE LORRAINE WITH HAM
- Fry onions in butter until soft. Sprinkle ... bacon over bottom of pie crust. Add half the ... or until custard is set.
Ingredients: 10 (cheese .. eggs .. ham .. mustard .. onion ...)
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- 23. QUICHE--FAST AND EASY
- Beat eggs. Add all ... adding each ingredient. Pour in pie shell. Bake at 325 to 350 degrees for 30 to 35 minutes.
Ingredients: 7 (bacon .. cheese .. eggs .. half ...)
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- 24. CORN LORRAINE
- Rub inside of the unbaked pie shell with butter. Chill 1 hour. In 1 tablespoon bacon drippings, ... Cool slightly; cut. Serves 6.
Ingredients: 10 (crisp .. drippings .. milk ...)
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- 25. QUICHE LORRAINE
- Sprinkle cheese and bacon in pie shell. Beat remaining ingredients ... firm and browned. Serves 6.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. salt ...)
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- 26. QUICHE
- Brown pie shell lightly. Cover bottom of ... Make sure middle is firm.
Ingredients: 8 (eggs .. ham .. milk .. mozzarella .. mustard ...)
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- 27. CORN QUICHE
- Ingredients: 8 (milk .. onions ...)
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- 28. QUICHE LORRAINE
- Sprinkle cheese and bacon into pie shell. Beat remaining ingredients ... into pie shell. Bake in moderate oven (375 degrees) ... lightly browned. Makes 6 servings.
Ingredients: 9 (cheese .. cream .. eggs .. milk .. mustard .. salt ...)
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- 29. QUICHE
- Line pie shell with cheese and bacon. ... and fried instead of bacon.
Ingredients: 8 (bacon .. cheese .. salt ...)
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- 30. "EASY QUICHE"
- Bake at 350 degrees ... 1 hour. Beat eggs in milk. Add cheese, bacon, ... spoon. Pour into uncooked pie shell.
Ingredients: 8 (cheese .. crisp .. eggs .. onion ...)
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