|Royal Indian Cookery|
|by Manju Shivraj Singh|
Color plates, This book is a pesonalized collection of Indian recipes,from palatial curries fit for Royal banquet to quick-and-easy snacks.
Results 21 - 30 of 1,610 for crisco frosting
Combine and melt ... butter, water, and Crisco). Add sugar. ... high speed until sugar is dissolved. NOTE: Frosting not suitable in very hot humid weather!
Cream sugar, Crisco, and eggs ... alternately and beat on medium speed. Add flavoring and bake at 350 degrees. 9 inch layers (3 or 5) Combine all and frost cake.
Cream butter, Crisco, and sugar. ... softened cream cheese and butter. Add vanilla. Sift sugar and cocoa together and beat in a little at a time. Add pecans.
In blender blend ... salt and cherries. Add powdered sugar 1 cup at a time. If frosting it too thick use cherry juice as necessary to make it spreadable.
In large bowl ... saucepan mix butter, Crisco, cocoa, coke ... vanilla, nuts. Stir until well mixed. Let cool enough to get a little thicker then frost.
Cream Crisco, sugar and ... powdered sugar to reach desired consistency; beat well. Add flour and a little more milk, if needed; beat. Spread on cool cake.
Cream shortening, butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour, soda and ...
Beat together. Add ... touched with finger. Frost with White Sauce Frosting. Put milk ... creamy. Add cooled white sauce. Beat until fluffy. Good on any cake.
Preheat oven to ... medium bowl, mix 4 oz. softened cream cheese and 2 teaspoons lemon juice until well blended. Stir in 1 can Duncan Hines vanilla frosting.
Preheat oven to 350 degrees; grease and flour 2 cake pans. In mixing bowl, mix cake ingredients. Pour into prepared pans and bake for 30 to 40 ...
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