|Wines of the Rhone Valley|
|by Robert Parker|
An updated, revised and expanded definitive guide to the wines of the Rhone Valley since 1961, giving a vintage by vintage analysis.
21 - 30 of 1,610 for crisco frosting
In blender blend ... salt and cherries. Add powdered sugar 1 cup at a time. If frosting it too thick use cherry juice as necessary to make it spreadable.
Preheat oven to 350 degrees; grease and flour 2 cake pans. In mixing bowl, mix cake ingredients. Pour into prepared pans and bake for 30 to 40 ...
Cream butter, Crisco, and sugar. ... softened cream cheese and butter. Add vanilla. Sift sugar and cocoa together and beat in a little at a time. Add pecans.
Combine and melt ... butter, water, and Crisco). Add sugar. ... high speed until sugar is dissolved. NOTE: Frosting not suitable in very hot humid weather!
Preheat oven to ... medium bowl, mix 4 oz. softened cream cheese and 2 teaspoons lemon juice until well blended. Stir in 1 can Duncan Hines vanilla frosting.
Cream sugar, Crisco, and eggs ... alternately and beat on medium speed. Add flavoring and bake at 350 degrees. 9 inch layers (3 or 5) Combine all and frost cake.
Beat together. Add ... touched with finger. Frost with White Sauce Frosting. Put milk ... creamy. Add cooled white sauce. Beat until fluffy. Good on any cake.
Cream Crisco, sugar and ... powdered sugar to reach desired consistency; beat well. Add flour and a little more milk, if needed; beat. Spread on cool cake.
Cream shortening, butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour, soda and ...
In large bowl ... saucepan mix butter, Crisco, cocoa, coke ... vanilla, nuts. Stir until well mixed. Let cool enough to get a little thicker then frost.
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