- 21. CREOLE SAUCE
- Combine tomatoes, 1 tablespoon butter and spices in saucepan. Cook over moderate heat, stirring occasionally until quantity is reduced by half. Melt ...
Ingredients: 8 (flour .. leaf .. salt .. thyme .. tomatoes ...)
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- 22. CREOLE SAUCE AND RICE
- Beef - fish - pork - shellfish - poultry - wild game (deer, duck or squirrel). Saute onions, peppers and mushrooms in butter for 5-8 minutes. Add ...
Ingredients: 10 (leaf .. mushrooms .. onion .. peppers .. thyme ...)
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- 23. CREOLE SAUCE
- Combine tomatoes, onion, salt, sugar and sweet basil in skillet. Simmer 10 minutes. Combine flour and water; add to skillet and cook until mixture ...
Ingredients: 7 (basil .. flour .. salt .. sugar .. tomatoes ...)
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- 24. CREOLE SAUCE
- Saute carrots, onion and celery together in butter (or olive oil, preferred). Add flour and saute to cook roux, stirring constantly. Add clam juice, ...
Ingredients: 13 (carrots .. celery .. garlic .. juice .. leaves ...)
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- 25. CREOLE SAUCE
- Combine all ingredients together in a pot. Bring mixture to a boil then reduce heat and simmer gently 15-20 minutes. Great on vegetables, meats or ...
Ingredients: 7 (celery .. onion .. salt .. sugar .. tomatoes ...)
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- 26. CREOLE SAUCE
- Saute first 3 ingredients. Add remaining ingredients and simmer 20 minutes. Pour over broiled shrimp, turbot, red snapper, or any fish. Serve with ...
Ingredients: 10 (celery .. garlic .. leaf .. oil .. onion .. salt ...)
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- 27. CREOLE SAUCE
- Brown onion and pepper in oil. Add remaining ingredients and cook 20 minutes.
Ingredients: 8 (oil .. onions .. peppers .. pimiento .. salt .. sugar ...)
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- 28. FISH IN CREOLE SAUCE
- Saute onions and celery until clear. Add flour and stir until smooth. Add tomatoes, sugar, thyme, salt, pepper and parsley. Pour over fish and bake ...
Ingredients: 10 (flour .. parsley .. salt .. sole .. sugar .. thyme ...)
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- 29. LOUISIANA CREOLE SAUCE
- Saute onion, green pepper and mushrooms in oil over low heat 5 minutes. Add remaining ingredients and simmer 20 minutes. Serve with fish, chicken or ...
Ingredients: 7 (basil .. mushrooms .. oil .. onion ...)
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- 30. AUNT MARTHA'S CREOLE SAUCE
- Saute onion and celery in oil, add garlic. Add rest of ingredients. Boil about 1/2 hour and thicken with a little cornstarch. Delicious served on ...
Ingredients: 7 (garlic .. onion .. soup .. tomatoes .. tops ...)
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