|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 21 - 30 of 140 for creole chicken
Combine first 4 ... mixing well. Dredge chicken in flour mixture, ... occasionally. Add okra; cover and simmer an additional 10 minutes. Yields 4 servings.
In large frying ... tablespoon oil. Add chicken and shrimp; sprinkle ... juice. Return shrimp and chicken to pan; simmer for 5 minutes. Serve over linguine.
Combine first 4 ... mixing well. Dredge chicken in flour mixture, ... until most of liquid is absorbed, stirring. Add okra. Cover and simmer 10 minutes.
To hot chicken broth, add celery, ... Put in casserole, cover with grated cheddar cheese, if desired. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
Saute mushrooms and ... blend well. Add chicken and okra. Bring ... flavoring to water before cooking rice. Serve chicken creole over hot butter flavored rice.
Combine 3/4 cup ... until hot. Add chicken, cook until ... to a boil. Cover and reduce heat and simmer 6 minutes, stirring occasionally. Serve with rice.
Put all ingredients ... or until the chicken is done. Uncover ... medium heat until the liquid evaporates to the consistency of a sauce. Makes 4 servings.
Saute onions, celery, peppers, garlic and chicken in butter for ... shrimp turns pink, about 5 minutes. Salt and pepper to taste. Serve over rice. Serves 8.
Saute chicken in a 3 ... Put in vegetables, cook, covered about 20 minutes or until vegetables are desired doneness for you. Eat over rice. Serves 8 to 10.
Cook chicken saving 1 quart ... chunks. Place in a greased baking dish. Bake in a 350°F oven for 45 minutes. Can be made before and refrigerated or frozen.
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