21 - 30 of 140 for creole chicken
To hot chicken broth, add celery, ... Put in casserole, cover with grated cheddar cheese, if desired. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
Combine first 4 ... mixing well. Dredge chicken in flour mixture, ... until most of liquid is absorbed, stirring. Add okra. Cover and simmer 10 minutes.
Combine 3/4 cup ... until hot. Add chicken, cook until ... to a boil. Cover and reduce heat and simmer 6 minutes, stirring occasionally. Serve with rice.
Saute chicken in a 3 ... Put in vegetables, cook, covered about 20 minutes or until vegetables are desired doneness for you. Eat over rice. Serves 8 to 10.
In large frying ... tablespoon oil. Add chicken and shrimp; sprinkle ... juice. Return shrimp and chicken to pan; simmer for 5 minutes. Serve over linguine.
Put all ingredients ... or until the chicken is done. Uncover ... medium heat until the liquid evaporates to the consistency of a sauce. Makes 4 servings.
Saute mushrooms and ... blend well. Add chicken and okra. Bring ... flavoring to water before cooking rice. Serve chicken creole over hot butter flavored rice.
Cook chicken saving 1 quart ... chunks. Place in a greased baking dish. Bake in a 350°F oven for 45 minutes. Can be made before and refrigerated or frozen.
Saute onions, celery, peppers, garlic and chicken in butter for ... shrimp turns pink, about 5 minutes. Salt and pepper to taste. Serve over rice. Serves 8.
Combine first 4 ... mixing well. Dredge chicken in flour mixture, ... occasionally. Add okra; cover and simmer an additional 10 minutes. Yields 4 servings.
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