- 21. SWEET POTATO & CARROT PUREE
- 1. Scrub potatoes and ... Add remaining butter and creme fraiche and process until smooth. ... creme fraiche sets in refrigerator.
Ingredients: 11 (carrots .. cream .. nutmeg .. sugar ...)
|
- 22. CHICKEN LIVER PATE WITH PISTACHIOS
- Combine chicken livers, onion, ... covered, 15 minutes. Fold creme fraiche into liver mixture. Taste ... apple slices and raw vegetables.
Ingredients: 13 (brandy .. broth .. fat .. leaf .. nuts .. salt ...)
|
- 23. JENNIVINE'S ENGLISH TRIFLE
- In a double boiler whip together first 4 ingredients. This must cook until smooth and creamy. (It is best to stir with a rubber spatula at this ...
Ingredients: 12 (cake .. cream .. flavor .. half .. sherry .. sugar ...)
|
- 24. TARRAGON CHICKEN SALAD
- This is a versatile ... mild herbs. 1 c. Creme Fraiche (follows) or heavy cream ... the refrigerator. About 2 cups.
Ingredients: 2 (cream ...)
|
- 25. CHICKEN WITH CREAM AND TARRAGON
- Season the chicken inside and out with salt. Place 8 sprigs of tarragon inside the cavity of the chicken. Melt the butter in a pot just large enough ...
Ingredients: 6 (fraiche .. lb. .. salt .. tarragon ...)
|
- 26. LAMB CHOPS WITH GARLIC & BASIL PUREE
- Separate garlic cloves and ... garlic in processor. Add creme fraiche and blend until smooth. ... Serve chops immediately. Serves 6.
Ingredients: 7 (heads .. leaves .. oil .. temp. ...)
|
- 27. TRUITES AU RIESLING
- Serves 4. Clean fish, rinse and pat dry. Season with salt and pepper. Preheat oven to 425 degrees. Grease a baking dish with 1 tablespoon of butter. ...
Ingredients: 8 (fraiche .. mushrooms .. salt ...)
|
- 28. CHICKEN WITH SAFFRON PASTA
- Halve leeks lengthwise and ... of uniform thickness. Stir creme fraiche into sauce and bring ... fronds and serve. Serves 8.
Ingredients: 13 (broth .. bulb .. dry .. fraiche .. oil .. only ...)
|
- 29. LAPIN a LA MOUTARDE
- Saute salt pork in ... the pan with the creme Fraiche mixed with Madeira. Add ... milk to a thick consistency.
Ingredients: 7 (bacon .. fraiche .. madeira .. thyme ...)
|
- 30. LE LAPIN A LA MOUTARDE
- If the rabbit is bought whole, ask that it be SAWED rather than chopped to pieces, so you will be sure to have no loose bone fragments anywhere. Melt ...
Ingredients: 7 (fraiche" .. pieces ...)
|
