- 21. CREME BRULEE
- Beat egg yolks and sugar together over double boiler until pale. Boil the cream and almond extract and pour into egg yolks, whisking as you pour. ...
Ingredients: 4 (cream .. extract .. sugar .. yolks)
|
- 22. CREME BRULEE
- Prep work: lightly beat and strain the eggs. Split the vanilla bean lengthwise. Put cream and vanilla bean in a saucepan, dig out seeds from vanilla ...
Ingredients: 4 (bean .. sugar .. yolk ...)
|
- 23. CREME BRULEE
- Heat cream in double boiler. Beat egg yolks adding granulated sugar gradually. Remove cream from heat and pour over egg mixture very slowly. Add ...
Ingredients: 5 (cream .. sugar .. vanilla .. yolks ...)
|
- 24. CREME BRULEE
- Place milk and cream together in a small heavy saucepan and heat. Meanwhile, separate the eggs, save and store the whites if desired. Place the yolks ...
Ingredients: 6 (cream .. milk .. sugar .. vanilla .. yolks ...)
|
- 25. CREME BRULEE
- Heat cream in heavy saucepan just until bubbles form around edge of pan. In top of double boiler, with electric mixer, beat yolks with sugar until ...
Ingredients: 5 (cream .. sugar .. vanilla .. yolks ...)
|
- 26. CREME BRULEE
- In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal spoon. Remove ...
Ingredients: 6 (cream .. eggs .. salt .. sugar .. vanilla ...)
|
- 27. CREME BRULEE
- In heavy saucepan, combine eggs, cream, sugar and salt. Cook and stir over low heat, until mixture coats a metal spoon. Cook 2 minutes more. Stir in ...
Ingredients: 6 (cream .. eggs .. salt .. sugar .. vanilla ...)
|
- 28. EGGNOG CREME BRULEE
- Position rack in center of oven and preheated 300 degrees. Butter shallow 6 cup round baking dish. Set aside. Bring cream just to boil in heavy ...
Ingredients: 7 (brandy .. cream .. nutmeg .. vanilla .. yolks ...)
|
