- 21. LITE CREAMY FRENCH ONION DRESSING
- Place all ingredients but onion in blender. Blend until smooth. Stir in onion with fork. Refrigerate.
Ingredients: 4 (buttermilk .. cheese .. onion ...)
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- 22. CREAMY FRENCH DRESSING
- Combine all ingredients; stir until smooth. Cover. Chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 23. CREAMY FRENCH DRESSING
- Mix ingredients and chill.
Ingredients: 7 (mayonnaise .. milk .. mustard .. paprika .. salt ...)
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- 24. CREAMY FRENCH DRESSING
- Mix. Chill. Makes 1 1/4 cups.
Ingredients: 7 (mayonnaise .. milk .. mustard .. paprika .. salt ...)
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- 25. CREAMY FRENCH DRESSING
- Blend cream cheese and ... mixture until smooth and creamy. Cover; chill. Serving size: 2 cups.
Ingredients: 7 (milk .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 26. CREAMY FRENCH ICING
- Boil water and white sugar together for about 1 minute. Mix powdered sugar and egg. Add syrup. Add Crisco and vanilla. Beat until creamy.
Ingredients: 6 (crisco .. egg .. sugar .. vanilla ...)
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- 27. CREAMY FRENCH ICING
- Boil water and granulated ... and vanilla. Beat until creamy.
Ingredients: 6 (crisco .. egg .. sugar .. vanilla ...)
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- 28. CREAMY HONEY FRENCH DRESSING
- Combine all ingredients in ... until well mixed and creamy. Keep refrigerated until ... flavor. Produced exclusively on Delmarva.
Ingredients: 10 (honey .. mustard .. oil .. paprika .. salt .. soup ...)
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- 29. CREAMY FRENCH - FRY CASSEROLE
- In a microwave safe 1 1/2 quart casserole combine tomato soup, cheddar cheese, and seasoning. Micro-cook covered on 100% power high for 2-3 minutes ...
Ingredients: 4 (cheese .. potatoes .. soup ...)
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- 30. FRENCH CREAMY FROSTING
- Mix milk and flour. Cook on stove, stirring until thickened. While mixture cools blend in other ingredients and beat until creamy.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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