- 21. VEGETABLE IN CREAM
- Cut cauliflower, beetroot, cabbage ... drain. Scrub and cut new potatoes into half, leaving very ... further 10 minutes. Mix cream with tomato puree and ... mixture, followed by green peas, sugar and salt. ... bread or rice. Serves 10.
Ingredients: 18 (beans .. beetroot .. carrots .. juice .. leaves ...)
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- 22. CREAMED VEGETABLES
- Cook fresh or frozen ... or reserved liquid and cream; cook until thickened ... Makes 6 to 8 servings.
Ingredients: 7 (flour .. milk .. peas .. sugar ...)
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- 23. CALIFORNIA CREAMED "CHICKEN"
- Mix vegetables in medium ... pepper to taste. Make cream sauce with 3 tablespoons ... for 1/2 hour until browned.
Ingredients: 5 (carrots .. onion ...)
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- 24. CREAM OF VEGETABLE SOUP
- Combine all ingredients in ... kettle. Start cooking until potatoes start to get tender, ... and half or whipping cream. Cook three hours ... (Can be made in microwave.)
Ingredients: 12 (broth .. corn .. cubes .. milk .. peas .. pieces ...)
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- 25. CURRIED CREAM OF PEA SOUP
- Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or cold.
Ingredients: 10 (broth .. cream .. garlic .. peas ...)
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- 26. CREAMED POTATOES AND VEGETABLES
- Rinse frozen peas under running cold water ... simmer, stirring occasionally, until potatoes are tender, 20 to ... : No adjustments are necessary.
Ingredients: 8 (milk .. peas .. potatoes .. salt ...)
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- 27. SALMON CAKES WITH CREAMED PEAS
- Heat oven to 350 ... stirring constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
Ingredients: 13 (flakes .. flour .. juice .. liquid .. milk .. onion ...)
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- 28. SALMON CAKES WITH CREAMED PEAS
- Heat oven to 350 ... stirring constantly. Stir in peas and heat. Serve over salmon cakes. 4 servings.
Ingredients: 13 (flakes .. flour .. juice .. milk .. onion .. salt ...)
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- 29. CREAMED TURKEY SOUP
- In large Dutch oven ... Add chicken broth and potatoes and cook for 20 minutes. Stir in turkey, peas and carrots, salt, pepper ... milk. Heat through. 6 servings.
Ingredients: 11 (broth .. carrots .. half .. milk .. potatoes .. sage ...)
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- 30. CREAMED VEGETABLE SOUP
- Make white sauce and let stand over hot water. Cut 2 tablespoons onion in criss-cross fashion and thinly slice. Melt butter and cook onion for 5 ...
Ingredients: 5 (onion .. salt ...)
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