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Results 21 - 23 of 23 for cream style corn substitute.

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21. MEXICAN CORN BREAD
Mix all ingredients and bake at 350 degrees until golden brown, about 15 to 20 minutes. I like to bake this in a 8 inch cast iron skillet. Put a ...
Ingredients: 10  (corn .. flour .. meal .. milk .. oil .. onion .. pimento ...)
22. SCALLOPED CORN
Beat eggs until frothy. Stir in remaining ingredients until well blended. Turn into Pam coated 1 quart casserole. Bake in preheated 350 degree oven ...
Ingredients: 6  (corn .. milk .. pieces .. saltines ...)
23. CORN AND RICE CASSEROLE
Saute pepper and onion in 1/4 cup water. Cook rice according to package directions. (Leave out butter). Add sauteed vegetables and all other ...
Ingredients: 8  (buds .. corn .. pimento .. rice .. sugar ...)
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