|All About Ices, Jellies, and Creams|
|by S. P. Borella|
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desser...
Results 21 - 30 of 84 for cream sauce for vegetables
Heat oven to ... onion in oil for 5 minutes or ... and cumin. Add cream cheese and cook, ... 1/4 cup enchilada sauce over bottom of ... 20 to 30 minutes.
Combine flour, salt, ... onion, garlic, soy sauce and brown sugar. ... minutes, add sour cream. Cover and ... degrees. Can be cooked slowly on top of stove.
Preheat oven to ... sides with non-stick vegetables oil spray. Finely ... freezer. Place ice cream in large bowl. ... plates. Serve, passing sauce separately.
Scoop ice cream into 4 balls. ... towels. Serve at once in a peach half in a champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
Pare potatoes. Shred ... potatoes, onion, sour cream, flour, salt, ... brown other side for about another 3 ... Serve warm with cranapple sauce, if you wish.
In a large ... beans, salt, taco sauce, and olives. ... sliced olive rings. Bake at 350 degrees for 15 minutes or until hot. Serve with sour cream. Serves 6.
Preheat oven to 300 degrees. Combine sour cream, cottage cheese, ... then in enchilada sauce. Put 2 ... with cheese. Bake for 15 minutes on 300 degrees.
To make Green Chili Sauce, combine white ... remaining cheese. Broil until bubbly and hot throughout. Top with sour cream just before serving. 6 servings.
Saute onions in ... Simmer until all vegetables are soft (15-20 ... spices, and broth through a food mill. Return to pot; add cream, half and half, or milk.
Pare carrots and ... to boil again and add remaining ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
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