21 - 30 of 622 for cream puff

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Preheat oven to ... Beat milk, sour cream, pudding mix ... minute. Fill cream puff ring with pudding ... trace around it, drop dough inside edge of circle.

1. 1/4 cup dough makes 12 puffs, bake 35 ... sheet (use Pam). Bake 35-40 minutes. Cool away from drafts. Fill puffs with pudding, ice cream or meat mixture.

Preheat oven to 400 degrees. Make cream puff dough: In small ... Refrigerate if not serving at once. To serve, sprinkle with powdered sugar. Makes 36 cream puffs.

CREAM PUFFS: Heat water ... Blend that into the rest of the hot mixture in the pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.

Ingredients more or ... you want them. Cream Puffs: Empty 1 ... cream cheese. Mix. Add salt and pepper; cool. Fill cream puffs. Bake at 325 degrees to heat.

Prepare cream puffs as above. Let ... powdered sugar over tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if desired.

Mix heavy whipping cream on low speed ... 350 degrees. Cream Puff Shell: Heat water ... with 10X sugar. These are the best cream puffs you'll ever taste.

Pour boiling water ... centers thoroughly. But puffs should become no ... knife. Fill with cream filling, thick soft ... and cool. Fill into Cream Puffs.

Mix heavy whipping cream on low speed ... 350 degrees. Cream Puff Shell: Heat water ... with 10X sugar. These are the best cream puffs you'll ever taste.

Cream Puff Ring: Preheat oven ... smooth. Slice cream puffs in half horizontally. Fill with Filling. Cover with top half. Drizzle with Glaze. Makes 8 servings.

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