|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
21 - 30 of 1,170 for cream pie shell
Combine cream cheese, sugar and ... in bottom of pie shell. Combine pumpkin, ... carefully. Pour over cheese mixture. Bake at 350 degrees for 1 hour. Cool.
Mix flour and ... index finger in unbaked pie shell. Add milk and work in, then add cream and brown sugar. Stir until mixed. Bake at 300 degrees until done.
Whip cream cheese, eggs, sugar ... ingredients to warm up about 5 minutes. Beat together and spread on top of pie. Bake another 10 minutes at 350 degrees.
Chop 1 cup ... medium bowl beat cream cheese, powdered sugar ... mixture into baked pie shell (cooled). Arrange remainder ... Preparation time only 15 minutes.
Combine cream, flour, sugar, ... Pour into pastry shell. Bake at ... ingredients, stirring well. Spread over pie. Bake 10 minutes more. Chill before serving.
Combine sour cream and egg yolks. ... and pour into pie shell. Set aside. ... meringue shrinkage. Bake at 350 degrees until lightly browned 12 to 15 minutes.
Mix raisins, cornstarch, ... yolks and sour cream and add to ... slightly. Spoon into pie crust. Cover and ... Chill until pie is set, at least 3 hours.
Place peaches in pie shell. Beat eggs ... salt. Stir in cream and vanilla; blend ... or for a more firm pie, chill before serving. Refrigerate leftovers.
Blend ice cream and milk together in a bowl. Add strawberry pudding and beat until mixed. Pour into pie shell. Refrigerate 1 hour before serving.
Mix peanut butter ... in bottom of pie crust. Mix flour, ... several hours. Whip cream and spread over filling. Sprinkle reserves peanut butter crumbs on top.
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