Results 21 - 30 of 462 for cream of potato soup

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Cook potatoes and ... in 2 tablespoons of bacon fat. Combine ... pepper, milk and cream. Simmer for ... shredded cheddar cheese and parsley. Makes 2 quarts.

Cook in enough water to cover potatoes. Cook until vegetables are tender. Add: 1 qt. milk Bring to a boil. Mix flour or cornstarch with milk to make ...

Cook potatoes with ... minutes. Take a dipper of the broth and mix with sour cream in a bowl, blending thoroughly. Add to potato soup. (This prevents curdling.)

Cook potatoes in ... Drain and reserve potato water. Add milk ... stir constantly until thickened. Add potatoes and parsley. Reheat. 100 - 1 cup servings

Boil the potatoes ... a white sauce of the liquid, flour ... combine with the potato and onion pulp. ... Beat with a egg beater to be sure it is smooth.

Prepare chicken stock ... Set aside. In soup kettle, saute potatoes ... a few tablespoons of flour to help ... as milk can scorch. Makes about 4 quarts.

Melt butter in ... milk to the onions and cook for 30 minutes. Then add potatoes, cream sauce and salt and pepper to taste. Heat thoroughly. Serves 5 to 6.

Peel, cube and ... in 1 tablespoon of butter. Remove onions ... combining, if desired). Bring soup just to a boil, but do not boil or white sauce will curdle.

1. Cut potatoes ... tender. 3. Puree soup in food processor ... suit the size of the appliance you are using. 4. Add cream, milk, salt, ... parsley. Makes 4 servings.

Boil potatoes until ... and add remaining potato water. Stir until ... heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

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