21 - 30 of 461 for cream of potato soup
In 3 quart ... and milk. Add cream cheese; stir until ... (low heat). Add to potatoes and broth mixture. Simmer until ready to serve. Serves 5 to 6. Enjoy!
Peel and slice the potatoes, carrots and onion; add to boiling salted water to cover and cook until very tender. Strain. Reserve liquid. Mash ...
Cook potatoes until about half cooked, then add peas, bouillon, onion. Mix flour and milk, add to potato and peas. Cook until smooth.
Cook diced potatoes ... in the cup of cold water and ... with the sour cream in a bowl. Blend well. Now add this to the potato soup. This prevents curdling.
Melt butter in ... thickened and bubbly. Stir in potatoes, salt, and pepper; cook 5 minutes or until thoroughly heated. This is a thick soup. Makes 2 1/2 cups.
Cut potatoes into ... are tender. Puree soup in food processor ... small batches. Add cream, milk, salt, ... soup: Chopped chives, green onions, or parsley.
Combine first 8 ingredients, simmer 20 to 30 minutes or until potatoes are soft. Mix flour and milk and add to broth; cook until thickened, then add ...
Simmer potatoes, with ... are tender. Thicken soup with flour and ... then desired. Heat cream and add to ... pepper, garlic, bacon, and onion. Serves 10.
Base for other cream soups also. 2-3 onions ... around pan with potato masher. Add milk ... sprinkled on top of each serving. Cook ... vegetables, cooked or raw.
Thaw hashbrowns for ... Mix together chicken soup, onion, cheese, sour cream, celery and ... in a greased 9 x 13 inch pan for about 1 hour at 350 degrees.
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