21 - 30 of 461 for cream of potato soup
Cook potatoes and ... mixture, salt, pepper, milk and cream. Simmer for 30 minutes (do not boil). Garnish with shredded cheddar cheese. Makes about 2 quarts.
Cook potatoes in ... Drain and reserve potato water. Add milk ... stir constantly until thickened. Add potatoes and parsley. Reheat. 100 - 1 cup servings
Cut potatoes into ... are tender. Puree soup in food processor ... suit the size of the appliance you are using. Add cream, milk, salt, ... as desired. 4 servings.
Boil 5 or ... 2 large stalks of celery (cut about ... and add to potato mixture. Add 1 ... egg is cooked and soup thickens. Add salt and pepper to taste.
Boil potatoes just ... in 1/2 stick of butter and 1 ... and pepper to taste. Stir until thoroughly heated. If soup is too thick, you may add milk to thin.
Rinse potatoes after peeling. Cut up into very small pieces and put in pot. Cut up several green onions and put in pot with potatoes. Put enough ...
Melt butter in ... milk to the onions and cook for 30 minutes. Then add potatoes, cream sauce and salt and pepper to taste. Heat thoroughly. Serves 5 to 6.
Cook potatoes and ... in 2 tablespoons of bacon fat. Combine ... pepper, milk and cream. Simmer 30 ... cheddar cheese and parsley. Makes about 3 quarts.
Cook potatoes and onion and celery until tender in enough water to barely cover (with a little salt). Add corn, milk and 1 tablespoon parsley, cut ...
Cut 2 medium ... about 4 cups of water; when potatoes ... 1 pint of sour cream; mix well; add 1 jigger vinegar. Stir into above; add seasoning; mix well.
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