Results 21 - 30 of 462 for cream of potato soup

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Melt butter in ... water, salt and cream. Bring to ... 45 minutes. Press soup through a sieve, ... Heat, serve in cups with a pat of butter floating in each.

Boil the potatoes ... a white sauce of the liquid, flour ... combine with the potato and onion pulp. ... Beat with a egg beater to be sure it is smooth.

Boil potatoes until ... and add remaining potato water. Stir until ... heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

1. Cut potatoes ... tender. 3. Puree soup in food processor ... suit the size of the appliance you are using. 4. Add cream, milk, salt, ... parsley. Makes 4 servings.

Cook potatoes and ... in 2 tablespoons of bacon fat. Combine ... pepper, milk and cream. Simmer 30 ... cheddar cheese and parsley. Makes about 3 quarts.

Prepare chicken stock ... Set aside. In soup kettle, saute potatoes ... a few tablespoons of flour to help ... as milk can scorch. Makes about 4 quarts.

Cook in enough water to cover potatoes. Cook until vegetables are tender. Add: 1 qt. milk Bring to a boil. Mix flour or cornstarch with milk to make ...

Peel, cube and ... in 1 tablespoon of butter. Remove onions ... combining, if desired). Bring soup just to a boil, but do not boil or white sauce will curdle.

Peel and dice 5 pounds of potatoes. Peel and ... and stir into soup. Add 6 ... make roux, melt 1 pound butter and stir in 2 cups flour. Serves 20 to 25.

Cook potatoes and ... in 2 tablespoons of bacon fat. Combine ... pepper, milk and cream. Simmer for ... shredded cheddar cheese and parsley. Makes 2 quarts.

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