|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Results 21 - 30 of 462 for cream of potato soup
Melt butter in ... water, salt and cream. Bring to ... 45 minutes. Press soup through a sieve, ... Heat, serve in cups with a pat of butter floating in each.
Peel, cube and ... in 1 tablespoon of butter. Remove onions ... combining, if desired). Bring soup just to a boil, but do not boil or white sauce will curdle.
Prepare chicken stock ... Set aside. In soup kettle, saute potatoes ... a few tablespoons of flour to help ... as milk can scorch. Makes about 4 quarts.
Cook potatoes and ... in 2 tablespoons of bacon fat. Combine ... pepper, milk and cream. Simmer 30 ... cheddar cheese and parsley. Makes about 3 quarts.
Boil the potatoes ... a white sauce of the liquid, flour ... combine with the potato and onion pulp. ... Beat with a egg beater to be sure it is smooth.
Cook potatoes and ... in 2 tablespoons of bacon fat. Combine ... pepper, milk and cream. Simmer for ... shredded cheddar cheese and parsley. Makes 2 quarts.
Cook in enough water to cover potatoes. Cook until vegetables are tender. Add: 1 qt. milk Bring to a boil. Mix flour or cornstarch with milk to make ...
1. Cut potatoes ... tender. 3. Puree soup in food processor ... suit the size of the appliance you are using. 4. Add cream, milk, salt, ... parsley. Makes 4 servings.
Boil potatoes until ... and add remaining potato water. Stir until ... heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Peel and dice 5 pounds of potatoes. Peel and ... and stir into soup. Add 6 ... make roux, melt 1 pound butter and stir in 2 cups flour. Serves 20 to 25.
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