- 21. CREAM OF CRAB SOUP
- Remove any shell or ... thickened, stirring constantly. Add crab meat; heat. Garnish with parsley. Makes 6 servings.
Ingredients: 11 (broth .. flour .. meat .. milk .. oil .. onion ...)
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- 22. CREAM OF CRAB SOUP
- Melt butter, saute onion ... somewhat transparent. Stir in cream and slowly begin to ... pepper. Gently stir in crab meat and mushrooms, if you desire.
Ingredients: 8 (cream .. flour .. milk .. onion .. optional ...)
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- 23. CREAM OF CRAB SOUP
- Melt butter and add ... constantly until thickened. Add crab, salt and pepper. 6 servings.
Ingredients: 7 (broth .. flour .. milk ...)
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- 24. CREAM OF CRAB SOUP
- Gently remove shell from crabmeat. Combine the soup and the cream. Add butter and ... stirring often. DO NOT BOIL.
Ingredients: 6 (flakes .. soup ...)
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- 25. CREAM OF CRAB SOUP
- Melt butter. Spoon in ... thickened. Add onion and crab meat. Put on low heat for 15-20 minutes. Add sherry and parsley before serving.
Ingredients: 10 (flour .. meat .. milk .. mustard .. parsley .. salt ...)
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- 26. CREAM OF CRAB SOUP
- Heat soups and cream to a boil, then add crabmeat and simmer for 5 minutes.
Ingredients: 6 (crabmeat .. cream .. soup ...)
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- 27. CREAM OF CRAB SOUP
- Melt butter in heavy ... parsley, Old Bay and crab meat. Heat through over low flames.
Ingredients: 8 (bay .. flour .. half .. meat .. milk .. parsley ...)
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- 28. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. ... for 2 minutes. Add cream and bouillon. Simmer and ... gently. Serves 8 to 10.
Ingredients: 9 (bouillon .. crabmeat .. cream .. flour .. mustard ...)
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- 29. CREAM OF CRAB SOUP
- Melt butter over low ... for 15 minutes. Add crab meat, celery salt, pepper ... not boil). Garnish with parsley.
Ingredients: 9 (broth .. flour .. half .. juice .. salt ...)
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- 30. CREAM OF CRAB SOUP
- Heat butter and add ... more minutes, then add crab meat. Cook 5 more ... table, if desired. Serves 8.
Ingredients: 9 (flour .. meat .. milk .. salt .. sauce .. sherry ...)
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