|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
21 - 30 of 6,190 for cream of broccoli
To make Crepes: ... equal portions. Steam broccoli until crisp-tender; drain. Down the middle of each crepe, place ... broccoli, 1 ounce cream cheese, 1/2 tablespoon ... then add Cheddar cheese.
Combine broccoli, broth, onion ... into broth mixture. Add cream, half & half and rest of mixture. Season to taste; heat until thick (about 15-20 minutes).
Saute onions and broccoli in butter. Add flour and cook 3-4 minutes. Add stock, cream and desired seasonings. Heat to boiling.
Substitute peas, carrots or asparagus for broccoli. Combine onion, ... mixture in container of electric blender until ... saucepan. Stir in cream. Heat, stirring constantly until piping hot.
Combine all ingredients in saucepan, except cream. Cook, covered, ... pan and add broccoli flowerettes. Simmer until ... other vegetable can be substituted.
Place chopped onion, ... 15 minutes. Cut broccoli, including stems, ... minutes. Stir in cream. Add salt ... to taste. Add florets and serves. Serves 6.
Cook broccoli in stock with ... leaving small pieces of broccoli. Make a ... preferred consistency with cream. Add seasonings ... and parsley. Serves 6.
Saute' onions in butter. Add cream cheese and Half ... cheese mixture. Add broccoli, lemon juice ... Heat, then top with almonds. Makes six 1/2 cup servings.
In a 3 ... a boil. Add broccoli and onion. Boil ... then add milk, cream and butter. Stir ... You could substitute asparagus on cauliflower for broccoli.
Cook broccoli in 2 cups ... to soup, sour cream and light cream. ... pepper to taste. Lightly add cayenne pepper. Serve with Parmesan cheese and croutons.
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