|Cook's Book of Sauces|
|by Christine France|
Making a sauce is an easy skill to master and this practical book explains all you need to know, showing you what ingredients to keep on hand.
Results 21 - 30 of 6,190 for cream of broccoli
Place chopped onion, ... 15 minutes. Cut broccoli, including stems, ... minutes. Stir in cream. Add salt ... to taste. Add florets and serves. Serves 6.
Substitute peas, carrots or asparagus for broccoli. Combine onion, ... mixture in container of electric blender until ... saucepan. Stir in cream. Heat, stirring constantly until piping hot.
In medium saucepan, stir broccoli, lemon juice and garlic powder into cream soup. Heat gently, stirring frequently; do not boil. Makes 4 (1 cup) servings.
Combine broccoli, broth, onion ... into broth mixture. Add cream, half & half and rest of mixture. Season to taste; heat until thick (about 15-20 minutes).
Combine all ingredients in saucepan, except cream. Cook, covered, ... pan and add broccoli flowerettes. Simmer until ... other vegetable can be substituted.
Saute onions and broccoli in butter. Add flour and cook 3-4 minutes. Add stock, cream and desired seasonings. Heat to boiling.
Saute' onions in butter. Add cream cheese and Half ... cheese mixture. Add broccoli, lemon juice ... Heat, then top with almonds. Makes six 1/2 cup servings.
Combine broccoli, onion and ... not brown. Gradually blend into vegetable stock mixture. Then add milk or cream, onion salt and salt. Heat - do not boil.
Cook broccoli in stock with ... leaving small pieces of broccoli. Make a ... preferred consistency with cream. Add seasonings ... and parsley. Serves 6.
Cook broccoli in 2 cups ... to soup, sour cream and light cream. ... pepper to taste. Lightly add cayenne pepper. Serve with Parmesan cheese and croutons.
top of page