21 - 30 of 6,190 for cream of broccoli
Cook broccoli in 2 cups ... to soup, sour cream and light cream. ... pepper to taste. Lightly add cayenne pepper. Serve with Parmesan cheese and croutons.
In medium saucepan, stir broccoli, lemon juice and garlic powder into cream soup. Heat gently, stirring frequently; do not boil. Makes 4 (1 cup) servings.
Combine broccoli, onion and ... not brown. Gradually blend into vegetable stock mixture. Then add milk or cream, onion salt and salt. Heat - do not boil.
Place chopped onion, ... 15 minutes. Cut broccoli, including stems, ... minutes. Stir in cream. Add salt ... to taste. Add florets and serves. Serves 6.
Saute onions and broccoli in butter. Add flour and cook 3-4 minutes. Add stock, cream and desired seasonings. Heat to boiling.
Substitute peas, carrots or asparagus for broccoli. Combine onion, ... mixture in container of electric blender until ... saucepan. Stir in cream. Heat, stirring constantly until piping hot.
Cook broccoli in stock with ... leaving small pieces of broccoli. Make a ... preferred consistency with cream. Add seasonings ... and parsley. Serves 6.
Saute' onions in butter. Add cream cheese and Half ... cheese mixture. Add broccoli, lemon juice ... Heat, then top with almonds. Makes six 1/2 cup servings.
Combine broccoli, broth, onion ... into broth mixture. Add cream, half & half and rest of mixture. Season to taste; heat until thick (about 15-20 minutes).
Combine all ingredients in saucepan, except cream. Cook, covered, ... pan and add broccoli flowerettes. Simmer until ... other vegetable can be substituted.
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