- 21. SOUR CREAM GRAVY
- Bring sour cream and finely sliced onions ... salt to taste. If gravy seems too thick, add ... Great, Great Aunt, Tante Jensen.
Ingredients: 3 (cream .. onions ...)
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- 22. CHICKEN IN SOUR CREAM GRAVY
- Season chicken with salt ... minutes more. Add sour cream and stir into gravy. Keep in oven ... or more. Check for doneness.
Ingredients: 7 (cream .. milk .. sherry ...)
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- 23. FAT-FREE CHICKEN "CREAM" GRAVY
- Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture to broth ...
Ingredients: 5 (drippings .. flour .. milk .. onion ...)
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- 24. MOM'S CREAM GRAVY
- Pour off all except 1/4 cup drippings from skillet in which chicken or meat was fried. Place skillet over medium heat. Add flour and stir until ...
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
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- 25. CREAM GRAVY
- If using butter, melt in skillet. Stir in flour. Remove from heat; whisk in milk. Return to heat and stir until thickened. Season to taste with salt ...
Ingredients: 4 (drippings .. flour ...)
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- 26. CREAM GRAVY
- Stir flour in hot oil where you fried your favorite meat. Brown over medium heat. Stir in salt and pepper. Add liquids stirring until desired ...
Ingredients: 5 (flour .. oil .. salt ...)
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- 27. SAW MILL CREAM GRAVY
- Heat shortening in large frying pan. Add flour a spoonful at a time, stir until brown. Slowly add water and milk which have been mixed. Continue ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 28. CREAM GRAVY
- Stir flour, salt, Accent and pepper into drippings and broth. Heat to boiling. Cook and stir 1 minute. Stir evaporated milk. Heat until steaming. Do ...
Ingredients: 6 (accent .. broth .. flour .. milk .. salt ...)
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- 29. CREAM GRAVY
- Scald milk in saucepan (heat until milk bubbles). Melt butter in another saucepan. Add flour to melted butter and stir until smooth. Add salt and ...
Ingredients: 4 (flour .. milk ...)
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- 30. CREAM GRAVY
- Scrape up brown bits in skillet and beat the pan drippings. Stir in flour and blend thoroughly, cooking over low heat until lightly browned. Slowly ...
Ingredients: 5 (drippings .. flour .. milk .. salt ...)
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