Results 21 - 30 of 105 for cream cheese danish

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Unroll 1 tube ... press together.) Combine cream cheese, 1 cup ... sugar and cinnamon. Sprinkle on top. Bake at 350°F for 30 minutes. Cut into squares.

Blend butter, flour ... sugar in warm cream or milk with ... few minutes. Make cheese filling and cream ... with powdered sugar frosting. Makes 8 servings.

Spread 1 can ... inch pan. Mix cream cheese, sugar, egg ... top of rolls. Sprinkle 1/4 cup sugar on top of egg white. Bake at 350 degrees for 30 minutes.

1. Spread out and flatten each crescent roll on a cookie sheet until it favors a pie crust. 2. Whip filling until smooth and spread on one crescent ...

Soften cheese. Combine cheese, ... egg white. When Danish is medium brown, ... before eating. Variations: Add raisins, cherries or other fruits to filling.

Grease 9 x ... can rolls. Mix cheese, sugar, vanilla ... flattened rolls. Top with other can rolls. Glaze with egg white. Bake for 15 minutes at 350°F.

Unroll and spread 1 package rolls in greased 9"x13" pan. Beat remaining ingredients together and spread over rolls. Cover with remaining package of ...

Line bottom of 9"x13" pan with 1 package crescent rolls. Mix all ingredients together, spread over rolls. Lay other package of rolls on top. Mix egg ...

Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 degrees for 25 ...

Unroll and spread 1 package crescent rolls in greased 9 x 13 inch pan. Beat remaining ingredients together and spread over rolls. Cover with ...

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