|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
21 - 30 of 38 for cream cheese ball sweet
Mix top 4 ... together. Form into ball or arrange to ... 1/2 small bottle of cocktail sauce over. Arrange on lettuce, serve with your favorite crackers.
Combine ingredients in ... mixture into large ball or make into ... hour before serving. Serve with assorted crackers. Yields 1 cheese ball or 1 cheese log.
Let cream cheese get soft at ... well. Form into balls or logs. Put ... paprika on wax paper. Roll balls in this. Then refrigerate until ready to serve.
Drain tuna. Cream cheese to room temperature. ... - shape into ball - place in refrigerator overnight. Sprinkle with parsley before serving with crackers.
Mix. Chill. Roll balls in anything you ... chopped nuts; sprinkle with paprika, etc.). Makes enough for 5 cheese balls about 3 1/2 to 4 inches in diameter.
Mix together all but the chili sauce and shape into a round or oblong mold. Cover with chili sauce. Serve with crackers.
Let cheese come to room temperature. Boil sweet potatoes in jackets ... sweet potatoes and cream cheese. Add remaining ... thoroughly. Shape into balls. Chill in ... Serve with favorite cracker.
Blend cheese and butter. Stir in other ingredients. Chill. Shape into ball. Roll in chopped nuts.
Mix ingredients and shape into a ball.
Mix first six ... form into a ball. Refrigerate one ... dried beef and refrigerate until needed. Serve with crackers. Makes one large or two small balls.
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