|The Crawfish Book|
|by Glen Pitre|
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway a...
21 - 30 of 397 for crawfish
Melt butter in ... and water, and crawfish and crawfish fat. ... fish, add at the last 10 minutes and stir very gently so as not to tear up the fish chunks.
1. Saute onion ... until melted. Add crawfish and cook until ... Mound fettuccine on serving plate; add crawfish au gratin to center. Serve. 6 servings.
Saute onions in ... green onions. Add crawfish. Blend in ... heated oil. Serve as they are, or they may be heated in a tomato sauce and serve with rice.
In large skillet ... more. Then add crawfish, salt and ... low and cover and simmer for 30 to 45 minutes. Serve over cooked rice. Yield: 4 to 6 servings.
Saute onions, celery ... until soft. Add crawfish fat and tails ... about 20 minutes, add wine and let set until ready to serve. Serve hot. May be frozen.
Melt Mazola and ... Stir in cheese, milk, soup and parsley. Add crabmeat or crawfish tails, bread crumbs, garlic powder and pepper. Serve hot - it's great!
Saute onions and ... cheese. Put in a 2-quart microwaveable casserole and microwave for 15 minutes on high. NOTE: Shrimp can be substituted for crawfish.
Chop first six ... 30 minutes. Add crawfish tails and baked ... another 20 minutes. Right before serving, add onion tops and parsley. Serve over cooked rice.
Blend butter and ... cook on medium heat for 40 minutes. Serves 8. 1 1/2 pound shrimp may be substituted for crawfish. Serve with salad and garlic bread.
Brown sausage in ... light brown. Add crawfish and cook for ... Tabasco, salt and pepper. Cover and simmer for 20 minutes or until rice is done. Serves 6.
top of page