- 21. CRAWFISH (1 - 2 - FAY) ETOUFFEE
- Melt butter in heavy ... soup and water, and crawfish and crawfish fat. Simmer ... tear up the fish chunks.
Ingredients: 12 (celery .. fat .. garlic .. onion .. onions .. parsley ...)
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- 22. CRAWFISH AND SAUSAGE JAMBALAYA
- Brown sausage in heavy ... until light brown. Add crawfish and cook for 3 ... rice is done. Serves 6.
Ingredients: 13 (celery .. oil .. rice .. sauce .. sausage .. tails ...)
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- 23. CRAWFISH AND TOUFFEE
- In large skillet melt ... minutes more. Then add crawfish, salt and hot ... Yield: 4 to 6 servings.
Ingredients: 12 (garlic .. juice .. onion .. parsley .. rice .. sauce ...)
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- 24. CRAWFISH AND WINE
- Saute onions, celery and ... butter until soft. Add crawfish fat and tails and ... Serve hot. May be frozen.
Ingredients: 10 (sauce .. tails ...)
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- 25. CRAWFISH AU GRATIN CASSEROLE
- Saute onions and celery ... heat, add egg yolks, crawfish, salt and pepper ... at 350 degrees until bubbly.
Ingredients: 9 (flour .. milk .. yolks ...)
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- 26. CRAWFISH AU GRATIN WITH FETTUCINI
- 1. Saute onion tops ... mixture until melted. Add crawfish and cook until hot ... to center. Serve. 6 servings.
Ingredients: 15 (flour .. half .. milk .. noodles .. parsley .. salt ...)
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- 27. CRAWFISH AU GRATIN
- Saute onions and green ... can be substituted for crawfish.
Ingredients: 10 (cheese .. flour .. milk ...)
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- 28. CRAWFISH BALLS
- Saute onions in butter ... and green onions. Add crawfish. Blend in the ... sauce and serve with rice.
Ingredients: 12 (crumbs .. eggs .. oil .. sauce .. tabasco ...)
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- 29. CRAWFISH BISQUE II
- Chop first six ingredients ... to 30 minutes. Add crawfish tails and baked heads. ... parsley. Serve over cooked rice.
Ingredients: 22 (celery .. eggs .. flour .. heads .. oil .. onions ...)
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- 30. CRAWFISH BISQUE WITH FRESH TARRAGON
- In a large skillet ... oil and cook the crawfish for 5 minutes. Let ... and ladle in the bisque.
Ingredients: 18 (brandy .. cream .. flour .. leaf .. oil .. peppercorns ...)
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